Peri Peri Seasoning Blend dry Rub Mix of Premium Herbs, Spices & Chili Vegan, Non-Irradiated, No MSG or Preservatives
SMOKIN Give your taste buds the passion of smoked paprika and the heat of the chili. 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free.
NO FILLERS: No fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 8.8 oz (250 gms).
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and are committed to wholesome cooking.
TRULY HEALTHY: WeMixx only produces items that we wanted for our own kitchens, for our families, and for our friends. We can confidently assure you of the highest quality end-product that is truly healthy.
ECO FRIENDLY-We care about you and the Earth hence only 100% Recyclable Packaging
Country where the product is manufactured - India Packaging Details - 25kg
JENISH Peri Peri Seasoning
Supplier: Spices, seasonings, whole spices, garam masalas, blended spices, powder spices, premium papad, herbal heena powder, herbal mehandi powder, multani powder
Seasoning for all foods : Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame. Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food. Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits. Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier. Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.
We KAPADIYA EXPO COMPANY are produce on contract Organic and Conventional Oregano flakes. Our Oregano flakes are as per international standers of American, European and Asian countries. we produce dried oregano leaves, Oregano flakes & oregano powder. We also produce small customized packing for national and international customer brand with logo and products description. We can provide finest quality Oregano Flakes as per customer need with 100% pure & clean. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Oregano Flakes is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavour to a variety of savoury foods. Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavourful oregano oil, Italian vinaigrettes and marinades for lamb, chicken, and beef dishes. Oregano Seasoning is A versatile blend of dried herbs & spices widely used in Continental Dishes, especially In Sandwiches, Pizzas, Garlic Bread, Salad & Other Italian and Mexican Dishes. It can also be used as Pasta Seasonings or Pizza Seasonings and in your homemade sauce that you cherish so much
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.