Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)
Among the characteristics of the purple corn that is most known and obvious is the purple color, and this color is given by the amount of anthocyanins, this type of pigment is what makes this fruit have antioxidant properties of great value in human health. 100% organic Rich in antioxidants Protect against atherosclerosis Lowers blood pressure Elevates antioxidant capacity of the blood Obesity and diabetes preventative and cure
YELLOW CORN Humidity: 14% Max. Toxic Grains: 2-3 (Seeds in 100) Max. Discoloration: 1.0% Max. Protein: 8% Min. Heat Damaged Kernels: 0.5% Max Radiation: NONE Deoxynivalenol (VOMITOXIN): 5.0 PPM Max TVN: 50.0 Max E. Coli. salmonella. Insect: 0 Max Foreign Matters: 1.5% Max FAT: 3.0% Min Impurities: 1.4% Max Mixture: 1.0% Max Total Damaged Kernels: 3.0% Max Total ASH: 1.5 % Max Molded Kernels: 19% Max Damaged Grains: 5.0% Max Fiber 27% Max. Total Aflatoxin: 20.0 PPB Max.
We are offering Popcorn from Argentina Variety: Butterfly, Mushroom Quality: Grade 1 Humidity: Maximum 15 % Waste: Max 0,5 % Packing: paper box Kg (22, 68 kg) Quantity: 20 feet container 26 MT If you wish, I can send you more detailed info and price.
Specifications Quality: Export standard Grade: # 2 YELLOW CORN Weight test min 70 kgs per hl Foreign matter 3.00% Max Humidity 13% max Other grains 2% max Aflatoxin 20 PPB max Addition 2.00% max Fresh harvest.
Yellow Corn Non-GMO 50.000/MT X 12 Months
Giant Corn is a cereal produced in the Sacred Valley of the Incas from the Cusco Region. Highly energetic and very rich in digestible nutrients, contents great source of proteins, vitamins A, B, E and many minerals. Well known for its grains of great size. Size: Extra Grade: 22-24 grains/ oz 1st Grade: 24-27 grains/ oz 2nd Grade: 28-32 grains/ oz