Giant Corn is a cereal produced in the Sacred Valley of the Incas from the Cusco Region. Highly energetic and very rich in digestible nutrients, contents great source of proteins, vitamins A, B, E and many minerals. Well known for its grains of great size. Size: Extra Grade: 22-24 grains/ oz 1st Grade: 24-27 grains/ oz 2nd Grade: 28-32 grains/ oz