Giant Corn is a cereal produced in the Sacred Valley of the Incas from the Cusco Region. Highly energetic and very rich in digestible nutrients, contents great source of proteins, vitamins A, B, E and many minerals. Well known for its grains of great size.
Size:
Extra Grade: 22-24 grains/ oz
1st Grade: 24-27 grains/ oz
2nd Grade: 28-32 grains/ oz
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