Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Type: Cacao Variety: Criollo Processing Type: Blended Maturity: Maximum Size (cm): 2 Place of Origin: Peru Brand Name: Cacao Peruano Processing: Raw Dried Cacao Beans: Brown Color: Natural Brown Product Name: Dried Natural Cocoa Beans Ariba Cacao Beans ,Criollo Cacao Beans: Varies Shelf Life: 2 Years Odor: Characteristic Cocoa Drying: Natural Sun-Dried Usage: Cooking Packing: 25kg Bags
Type: Whole Bean Coffee Coffee Bean: Arabica Roast Type: Full City Roast Taste: Mellow Packaging: Bulk Feature: Normal Grade: 1 Shelf Life: 24 Brix (%): 2.2 Max. Moisture (%): 9 Weight (kg): 1000 Place of Origin: Peru Brand Name: Peruvian Coffee Flexo Export Product Name: Cafe Arabica Peruano Keyword: Cofee Beans Coffee Type: 100% Pure Arabica Tasting Notes: Classic Coffee Taste Name: Roasted Coffee Beans Selection: Rosted Packing: Protected Country of origin: Peru Origin place: Peru Coffee: Intense
Green coffee bean and roasted coffee bean. Arabica. Single-Origin. High Quality Coffee from Colombia. 12% moisture. All exports have a seal of quality of the Federacion Nacional de Cafeteros. Minimun Order: 1x20FCL. Incoterm: FOB Port.
Offering Cocoa Bean Product origin : Brazil Key Specifications/Special Features : Harvest extractivist in the Brazilian Amazon forest. Harvested in a sustainable way preserving the Amazon rainforest. Payment Terms: LC, TT or agreed
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
Organic and conventional cocoa beans, white, hybrid, creole, we will its fermenting complexity and aromas to according to spec from client. Delivery time 10 days. Fob. Moq 1-40´container.
We have available 5 types of coffee beans (cusco, chanchamayo, satipo, amazonas, puno) available for delivery, conventional and organic green coffee beans, we have 5 containers ready for delivery. Moq 1 containers 40.
Cocoa in Beans Grade: Type 1 Packing: International Packing (Raffia Bag) with 25 or 50 kg
We have the best coffee seeds, we offer different varieties from Arabic coffee such as tabi, catimore, cenicaf, among many more, per kg
Arabica coffee green beans Price of product: 1 Kg = USD 12.00 Note : *Price is negotiable according to quantity* Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200 - 1700 meters above sea level. Key Specifications/Special Features: Arabica Green coffee beans, 100% high quality, Grade 2: Premium Grade Coffee Beans, Variety: Caturra coffee. Besides, we have other mixes of varieties such us Catimore coffee, Bourbon coffee, Apache coffee. Cup: 80-82, 84 points Harmonization System (HS) Code: 0901.21.00 Minimum Order Size: MOQ: 1000 KG Packaging Details : Jute Bag with grainpro bag from 69 KG:
Arabica coffee roasted beans Price of product: 1 KG = USD 30.90 Note : *Price is negotiable according to quantity* Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200- 1700 meters above sea level. Key Specifications/Special Features: Arabica Roasted coffee, 100% high quality. Medium roast, medium grind, packaged with trilaminate packaging with valve on it. Special Grade. Harmonization System (HS) Code: 0901.21.00 f) Minimum Order Size: Arabica coffee roasted beans: MOQ: 100 KG Packaged with trilaminate packaging with valve on it, bags from: -250 Gr -500 Gr -1 KG -5 KG
Product: LSKB Packaging: 30 KG bags Quality: Up to 3% Size: Up to 300 grains per 100 g Quantity and price are negotiable, we are looking forward to your contact.
Bio Montanas Food offer the following products: Peruvian Cacao, Peruvian Cacao Flour. Products real-time stock/pricing at the best market prices.
Robusta & Arabica Green Coffee Special LinE 100% Arabica Special Coffee / Handmade / Washed and Selected. Grain Type: Yellow Caturra 146 / 88 + SCAA, Caramel, Red Fruits, Citric and Creamy. 17/18 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain Type: Mundo Novo 86 + SCAA Chocolate, Nuts and Almonds. 17/18 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain type: Yellow Catua 84 + SCAA Tropical Fruits, Medium Acidity, Orange and Molasses. 17/18 GOURMET LINE 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain Type: Catua� Vermelho 81 + SCAA Floral, Citric, Caramel, Chocolate and Molasses. 16/17/18 100% Exotic Hybrid ROBUSTA from Amazonia SPROUTING PROCESS 16/17/18 up EXCLUSIVE RIGHTS Grain Type: Hybrid Robusta from Amazonia 83 + SCAA â?? Chocolate, Champagne, Walnuts and Amarulla. 16/17/18 EXCLUSIVE BLEND Gourmet Coffee / Handmade / Washed and Selected. EXCLUSIVE RIGHTS Grain Type: Amazonia Robusta 16up 80 points + Southern Arabica from Minas 82 points = Blend amazing and unique. TRADITIONAL LINE 100% Arabica FINE CUP (CAFE PREMIUM) Grain type: Grains of the ''Matas de Minas'' 74-78 SCAA. Classic Espresso Quality Superior. 14/15 100% Conventional Arabica (classic coffee) Grain type: Grains of the ''Matas de Minas'' Mix of Arabicas of Media Quality. 12/13/14 50% Arabic Plus 50% Combat Robust. (Strong dark coffee) Grain Type: Blend of Robusta and Conventional Arabicas. 100% Robusta 13/14/15 type 7 Traditional Coffee Grain Type: Grains of the Robusta Hybrid Forests of Amazonia. 13/14/15
We offer green and roasted cofee (beans or ground). It is grown in an altitude of 1.750 to 1.950 masl. We cultivate the varieties: We do all the process; from the crop to the roasting. This is our last cup quality evaluation: 1. Aroma: panela and tangerine; Fragrance: Honey and vanilla 2. Acidity: juicy citrus. 3. Body: silky. 4. Flavor: panela, caramel, molasses and cane. 5. Aftertaste: honey with tangerine sensation Final Score: 84/100
Type: Coffee Bean Variety: Arabica Processing Type: Green Roasted: No Moisture: 12.5% Max Foreign Matter: 0.1% Broken Beans: 0.1% Packaging Terms : Jute Bag (net 50/60 Kg), Pp Bag, Anti-humid, Full Container MOQ 20 foot container
Coffee beans from Colombia, Arabica type. We offer coffee from Colombia, grown at an altitude above 1000 masl, with an SCA score above 85 points. Minimum purchase of 1 container of 20 feet, with 20 tons of coffee beans (160000 USD).
