Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications. Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality. Organic certifications available for USDA-NOP. Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free. Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply presentations 20kg box. We can send it by Air/Sea or door to door service as you prefer.
I'm offering High Quality Cacao Paste Butter Available for Export Supply. We Amazon Andes are processors and exporters of organic and conventional superfoods from our peruvian biodiversity, with diverse international quality, organic and Biocommerce certifications, and presence in more than 41 countries. We work directly with native farming communities in order to have an economical-social impact in their regions and improve their life and productions standars. We have and provide USDA, GMP and HACCP certified vigent. We also give a certificate of free sales. Our product quality is good, we know the quality standard of Korean market such as pesticide, heavy metal and microbiological parameters. Our MOQ is 100kg and presentation is in 20 boxes, shelf life 2 years. Production capacity: 30tn per month. We have free samples availables. Just give me your address and zip code. We present convenient payment terms for you. Just tell me your requirements. Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free. Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
Coffee Type: Arabica Humidity: 12% Presentation: Pro Grain 69 kg sacks Minimum Order Quantity: 275 sacks PRICE NEGOTIATED IN QUINTALS
1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%. 2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100% 3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17/18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
Green coffee beans are the raw seeds of coffee cherries that have been processed and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed and this potential is ultimately unleashed through roasting the green coffee. We currently work with specialty and conventional Arabica green coffee beans. In our portfolio, we have green beans with score cups ranging from 80 to 89 points, different altitudes, types, regions, and thus profiles. Processing method: Washed Drying method: Solar Drying
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs. We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles. Conventional Cacao Nibs: Forastero and Trinitario beans Specialty Cacao Nibs: Criollo beans Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
High-quality green coffee beans from Bocono. These beans are known for their excellent flavor and aroma, resulting from the ideal growing conditions in the region. The altitude, climate, and careful processing methods ensure that our green coffee beans meet the highest standards of quality. We are offering a high-quality gourmet coffee with a cupping score of 78.25 making it suitable for a wide range of roasters and coffee merchants. Washed Grade A and Grade B available.
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