Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis
FEATURES
Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7).
Specification
Name
Green Coffee Bean
Origin Brazil
Arábica Rio Minas 17-18
Packing 60 kg bag
Container 40 feet loading 26.4 MT
Payment 30% in advance and 70% against documents
Offer valid 2 days
Green coffee bean and roasted coffee bean. Arabica. Single-Origin. High Quality Coffee from Colombia. 12% moisture. All exports have a seal of quality of the Federacion Nacional de Cafeteros. Minimun Order: 1x20FCL. Incoterm: FOB Port.
We offer green and roasted cofee (beans or ground). It is grown in an altitude of 1.750 to 1.950 masl. We cultivate the varieties: We do all the process; from the crop to the roasting.
This is our last cup quality evaluation:
1. Aroma: panela and tangerine; Fragrance: Honey and vanilla
2. Acidity: juicy citrus.
3. Body: silky.
4. Flavor: panela, caramel, molasses and cane.
5. Aftertaste: honey with tangerine sensation
Final Score: 84/100
PRODUCT: Coffee beans
SCIENTIFIC NAME: Coffea
VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â,
HS CODE: 090111
ORIGIN: Regian San Martin - Peru
PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg
PACKING: Jute bags, (food grade), big bags, in bulk
HARVEST: January - December
Our coffee is grown in one of the finest coffee producing region in the world.Our coffee is grown in one of the finest coffee producing region in the world.
Botany: Arabica
Meter above the sea level: 900-2200
Green Coffee Preparation: Screen Size 15 (EP)
Defects Tolerance: 8 Type 1/35 Type 2
CUP Profile: 80-85 SCA (SCA)
Sack Net. Weight: 70 Kilo (154.2 Lb)
Number of Sacks: FCL 275 Bags
Certifications: Organic Certified Available
Note : *Price is negotiable according to quantity*
Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200- 1700 meters above sea level.
Key Specifications/Special Features: Arabica Roasted coffee, 100% high quality. Medium roast, medium grind, packaged with trilaminate packaging with valve on it. Special Grade.
Harmonization System (HS) Code:
0901.21.00
f) Minimum Order Size:
Arabica coffee roasted beans:
MOQ: 100 KG
Packaged with trilaminate packaging with valve on it, bags from:
-250 Gr
-500 Gr
-1 KG
-5 KG
100% Arabica Special Coffee / Handmade / Washed and Selected.
Grain Type: Yellow Caturra 146 / 88 + SCAA, Caramel, Red Fruits, Citric and Creamy. 17/18
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Mundo Novo 86 + SCAA Chocolate, Nuts and Almonds. 17/18
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain type: Yellow Catua 84 + SCAA Tropical Fruits, Medium Acidity, Orange and Molasses. 17/18
GOURMET LINE
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Catua� Vermelho 81 + SCAA Floral, Citric, Caramel, Chocolate and Molasses. 16/17/18
100% Exotic Hybrid ROBUSTA from Amazonia SPROUTING PROCESS 16/17/18 up EXCLUSIVE RIGHTS
Grain Type: Hybrid Robusta from Amazonia 83 + SCAA â?? Chocolate, Champagne, Walnuts and Amarulla. 16/17/18
EXCLUSIVE BLEND Gourmet Coffee / Handmade / Washed and Selected. EXCLUSIVE RIGHTS
Grain Type: Amazonia Robusta 16up 80 points + Southern Arabica from Minas 82 points = Blend
amazing and unique.
TRADITIONAL LINE
100% Arabica FINE CUP (CAFE PREMIUM)
Grain type: Grains of the ''Matas de Minas'' 74-78 SCAA. Classic Espresso Quality Superior. 14/15
100% Conventional Arabica (classic coffee)
Grain type: Grains of the ''Matas de Minas'' Mix of Arabicas of Media Quality. 12/13/14
50% Arabic Plus 50% Combat Robust. (Strong dark coffee)
Grain Type: Blend of Robusta and Conventional Arabicas.
100% Robusta 13/14/15 type 7 Traditional Coffee
Grain Type: Grains of the Robusta Hybrid Forests of Amazonia. 13/14/15
Green coffee beans are the raw seeds of coffee cherries that have been processed and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed and this potential is ultimately unleashed through roasting the green coffee.
We currently work with specialty and conventional Arabica green coffee beans. In our portfolio, we have green beans with score cups ranging from 80 to 89 points, different altitudes, types, regions, and thus profiles.
Processing method: Washed
Drying method: Solar Drying
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