We offer green and roasted cofee (beans or ground). It is grown in an altitude of 1.750 to 1.950 masl. We cultivate the varieties: We do all the process; from the crop to the roasting.
This is our last cup quality evaluation:
1. Aroma: panela and tangerine; Fragrance: Honey and vanilla
2. Acidity: juicy citrus.
3. Body: silky.
4. Flavor: panela, caramel, molasses and cane.
5. Aftertaste: honey with tangerine sensation
Final Score: 84/100
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