I'm offering High Quality Cacao Paste Butter Available for Export Supply.
We Amazon Andes are processors and exporters of organic and conventional superfoods from our peruvian biodiversity, with diverse international quality, organic and Biocommerce certifications, and presence in more than 41 countries.
We work directly with native farming communities in order to have an economical-social impact in their regions and improve their life and productions standars.
We have and provide USDA, GMP and HACCP certified vigent.
We also give a certificate of free sales. Our product quality is good, we know the quality standard of Korean market such as pesticide, heavy metal and microbiological parameters.
Our MOQ is 100kg and presentation is in 20 boxes, shelf life 2 years. Production capacity: 30tn per month.
We have free samples availables. Just give me your address and zip code.
We present convenient payment terms for you. Just tell me your requirements.
Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Supplier: Cocoa beans, cocoa butter, cocoa powder and cocoa mass / cacao
Supplier: Chocolate, single origin bean to bar chocolate, milk chocolate with new zealand dairy, dark chocolate, white chocolate with new zealand dairy, couverture chocolate, chocolate bonbons and related product, tahitian vanilla, tonka bean, fine estate single origin cacao beans, pure natural cocoa butter
Services: Manufacturer and consultancy
Buyer: Cacao beans, chocolate packaging, spices
Supplier: Cacao Nibs, Cacao Butter, Raw Cacao Beans.
Supplier: Cocoa butter, cacao nibs and tablea
Services:
Buyer: Cacao beans
COCOA BEANS SEEDS HS Code 18010000 PRICE = US$700/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â?? TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter) FOREIGN MATERIAL: Max. 1%* FERMENTATION: Min. 85% DEFECTS: Max. 3% HUMIDITY LEVEL: Max. 7% AVERAGE SIZE: 22 mm IODINE: â?? CALIBER: Min. 135/100 g MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â?? * The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??
Supplier: Cocoa nibs, cocoa mass, cocoa butter, cocoa powder, cocoa husk (shell).
Supplier: Ecuadorian cacao beans, cacao nibs, cacao mass, cacao butter, cacao powder, cacao shells and chocolate
Supplier: Cocoa mass, cocoa butter, cocoa cake, cocoa nibs, cocoa shell, refined shea butter
Supplier: Cocoa products including cocoa nibs, cocoa mass, cocoa butter and cocoa powder
Services: Export
