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Green Or Toasted Cocoa

Supplier From Brazil
Aug-07-19

1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%.

2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100%

3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??


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