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Specification item value Dried Moisture: 12.5%max Type Coffee Bean AGRIKIM 100% purity Green coffee beans Dak Lak Available Variety Arabica Processing Type green, Other AA frist grade 100 % 13 Non 2 years 2 Years 50 Place of Origin SA Agrikim Cultivation Type COMMON

Refined Sunflower Oil and Crude Sunflower Oil - Directly from European Producers! Shipment by Containers only, no bulk! MOQ 2 x 40' Container - 54,000 Ltrs! Max supply about 40 containers per month..! Refined Sunflower Oil Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request. Specifications: Refined Sunflower Oil Specification* Actual Value Color Number, Mg Iodine 1-10 1-4 Acid Value, Mg 0.60 0.10 Peroxide Value, O Millimole/Kg 10 0.5 Moisture And Volatile Matter, % 0.10 0.03 Mass Content Of Phosphoric Matters, % 1 0.15 Clarity Level â?¤ 15 3 Extraction Oil Flash Point, C 234 235 Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non - GMO Shelf Life 18 Months

Product descriptions from the supplier Type canola oil Product Type Nut & Seed Oil Processing Type Refined Volume (L) 150ml,500ml,750ml,1L,1.5L,2L,orOEM Place of Origin Sichuan, China Storage Type Normal temperature storage Usage Cooking, Human consumption Color Clear and Bright Shelf Life 2 Years Purity (%) 100% Packaging OEM Grade High Brand Name OEM Nutrients and non nutrient components Per 100g Fatty acid components of rapeseed oil Saturated fat 6.6g Monounsaturated fat (omega 9) 59.3g Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively) Non fatty acid components of rapeseed oil Vitamin E (alpha-tocopherol) 17.5mg Tocopherol gama 27.4mg Tocopherol delta 0.99mg 71.3ug Sterols Stigmasterol 3mg Campesterol 241mg Beta-sitosterol 413mg

Product Description High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil Product Name Extra Virgin Olive oil Certificate Halal, ISO Brand LATAMARKO Colour Gold Yellow Bright Code LMO-60 Origin: South Africa Purity 100% Acidity Under 0.08% Shelf Life 24 months when properly stored Storage Cool & Dry Place LATAMARKO Extra Virgin Olive Oil 100% Natural How Olive Oil Is Graded Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue. This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing one. Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent to which fat has broken down into fatty acids. Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ? Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force. That said, most people agree that extra virgin olive oil is incredibly healthy. Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.

MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Moringa seeds.

Agricultural Commodities sourced from India, South Africa, Africa and Brazil predominantly. Technical specifications upon request. Price dependent upon quantity. Buyer or Buyer's Representative to fill in a "Requirements Form" to receive a "SCO". 50kg bags or dependent upon buyer's requirements.

Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity. According to buyer's specifications.

Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk

Wheat Flour Specification wheat floUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: 0,04 % max Falling Number: 275/ secm in. Wheat flour-2 Extraction : 72% max Protein : 12% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 27% min Acidity : 0,04 % max Falling Number: 275/ secmin. WHEAT FLOUR-3 Extraction : 72% max Protein : 11% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 26% min Acidity : 0,04 % max Falling Number : 275/ sec min.

Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk

Specification Icumsa: 45 rbu icumsa Attenuation index units method # 10-1978 Ash content: 0.04% maximum by weight Moisture: 0.04% maximum by weight Magnetic particles: mg/kg 4 Solubility: 100% dry & free flowing Granulation: fine standard Polarization: 99.80º minimum Max as: 1 p.P.M. Max os: 2 p.P.M. Max cu: 3 p.P.M. Colour: sparkling white Sediments: none So: mg/kg 20 Reducing sugar: 0.010% maximum in dry mass Radiation: normal w/o presence of cesium or iodine so2: certified Substance: solid, crystal Smell: free of any smell Hpn staph aureus: per 1 gram nil Microbiological limits :pathogenic bacteria including salmonella per 1 gram nil bacillus per 1 gram nil Pesticide traces :maximum mg/kg basis ddt 0.005 photoxin 0.01 hexachloran gamma isomer 0.005 Crop:current Available packing: 25 kg, 50 kg, bulk.

Uht long life soft serve. 12 x 1 litre

Frc1765-oth-fruit c.Pineapple rings - 500 cartons (6 x cans per carton)-410gr per can 3000 cans 500 cartons (6 x cans per carton)-410gr per can 3000 cans

Fruit juice 100% fruit juice with no added sugar or preservatives in tetra pack 12 x 1 liter

These being; still, carbonated and carbonated fruity flavours. Fruit favours include apple, strawberry, litchi, mango, pink grapefruit to mention a few.

These being; still, carbonated and carbonated fruity flavours. Fruit favours include apple, strawberry, litchi, mango, pink grapefruit to mention a few.

Plastic packaging, and canned foods, fuel, hazchem and bitumen.Transport sadc region

Minerals, ores, canned fruit and canned vegetables.

Brown sugar for sale in 50 kg bags 2000 tons