We are producers and traders of savory and lavender. We have min 20 tons per year. Price will be discussed additionally.
We produce herbs in all kind of qualities for different industries: feed, food, pharmaceutical and tea. All information are available on demand. All of our products could be secured by following quality management systems: GMP +, ISO 22000:2005, HACCP, ECOLOGICAL PRODUCTION.
We are offering summer savory with excellent quality, Bulgarian origin packed in 15 kg net PP bags.
Organic
Conventional
Lemon Savory (Satureja montana ssp. citriodora) Essential Oil 100% pure and undiluted 3kg available Origin: Bulgaria
Dried thyme and savory leaves.
Dried thyme and savory leaves.
Natural honey, savory, lavender, pumpkin seeds.Delivery by trucks or containers
Valerian root, summer savory leaves, sage leaves or herb, lemon balm leaves or herb horse-chestnut seeds, yarrow herb, sweet flag root, aesculus hippocastanum, marshmallow root, hollyhock flower, angelica root, great burdock root, arnica flower, black chokeberry fruit, birch, heather, cornflower, hawthorn, echinacea, horsetail.
Herbs, spices and forest fruits: dalmatian sage, thyme, juniper berries, st. John's worth, iceland moss, linden, mountain savory, dog rose hip, hawthorn, dandelion, common horsetail, etc..
Snickers is a popular chocolate candy bar known for its combination of layers that include a nougat center topped with caramel and roasted peanuts, all coated in milk chocolate. Created by Mars, Incorporated, Snickers has become one of the world's best-selling chocolate bars since its introduction in the early 20th century. Its distinctive blend of sweet and savory flavors, along with a satisfying crunch from the peanuts, has made it a beloved treat enjoyed by people of all ages worldwide.
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Chestnuts are a versatile culinary ingredient used in both sweet and savory dishes. Whether added to stuffing for poultry, pureed into creamy soups, or sweetened for desserts, chestnuts contribute a unique taste and creamy consistency to a variety of recipes. They are also enjoyed as a snack, especially when roasted.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.
Dried dates are a natural and nutritious sweet treat, created by drying fresh dates to concentrate their sugars. They have a chewy texture, offering a delightful combination of natural sweetness and a subtle caramel-like flavor. Dried dates are a convenient snack and a versatile ingredient in both sweet and savory dishes.
Peeled garlic is a time-saving culinary essential for those who appreciate the distinct taste of garlic without the hassle of peeling each clove. Whether minced, sliced, or crushed, these peeled cloves seamlessly integrate into dishes, from saut�©s and stir-fries to marinades and sauces, imparting their signature savory intensity to the culinary creations.