Explore the bold flavors of our premium Indian red chilies, sourced from the sun-kissed fields of India. Known for their vibrant color and intense spiciness, these chilies add an authentic kick to your culinary creations. Whether incorporated into fiery curries, zesty sauces, or flavorful marinades, our Indian red chilies bring a taste of tradition and heat to your dishes. Elevate your cooking experience with the exceptional quality and bold character of our handpicked red chilies.
The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world
Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh
Product Name : 334/ S4/ Sanam / S10
Style : Dried
Flavour : Medium
Color : Red
Pungency in SHU : 25000-30000 (Heat)
Colour in ASTA : 30-50 max
Length : 5-7 cm
Breath : 1.0-1.5cm
Skin : Thin
Capsaicin content in % : 0.2-0.3 max
Pods with Stalks : 2% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
S-17 Teja Red Chilli, also known as Teja Red Chilli or S-17, is a highly popular and hot variety of red chilli produced in India. It is known for its fierce hot flavor, rich aroma, and high pungency. The Teja or S-17 red chilli is primarily cultivated in the southern region of India, particularly in areas like Khammam Market, Warangal Market, and Guntur Market. It is widely loved by spice enthusiasts worldwide due to its hot tingling taste and eye-watering peppery flavor
S-17 Teja Red Chilli is characterized by its thin appearance, ranging in length from 5 to 9 cm without the stem and a breadth of 0.8 to 1.3 cm. It has a thin skin, high seed content, and minimal wrinkles even when fully dried. Other alternate varieties similar to Teja chilli include Syngenta 4884, Gene 2626, and VT 3227, but their availability and heat values may differ
Standard Specifications for the S-17/Teja red chilli:
Product Name : Teja/S17
Style : Dried
Flavour : High spicy
Color : Red
Pungency in SHU : 75000-100000 (Heat)
Colour in ASTA : 40-60 max
Length : 5-6 max
Breath : 0.8-1.3 max
Skin : Thin
Capsaicin content in % : 0.50-0.70 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds ; 1% maximum
Damaged & Discolored pods 1% maximum
Foreign Material ; 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Byadgi chilli, also known as Kaddi chili or Byadagi chili, is a popular variety of chili pepper hailing from the Indian state of Karnataka. It is characterized by its shocking red color, similar to its cousin, the Kashmiri chili. Byadgi chili has a significant heat level, ranging from 50,000 to 100,000 Scoville heat units (SHU), placing it among the extra hot peppers such as Thai pepper and chiltepin
In terms of appearance, Byadgi chilli is typically used in its dried form, retaining a rich red color. The chili pod grows to approximately 5 inches in length and tapers to a point. Its skin is wrinkled and curved, a result of aging and the drying process. The name Kadd actually means stick-like, which describes both the length and dried quality of the pepper
Standard Specifications for the Byadgi red chilli:
Product Name : Byadgi
Style : Dried
Flavour : Less spicy
Color : Red
Pungency in SHU ; 8000-15000 (Heat)
Colour in AST ; 80-130 Max
Length : 10-12% max
Breath ; 1.0-1.5 % max
Skin : hink
Capsaicin content in % : 0.8-1.3 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 2% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Appearance : Fully Wrinkled
Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273.
The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers
Standard Specifications for the S-273 red chilli:
Product Name chillies : S-273
Style : Dried
Drying process : Sun Dry (SD)
Color : Red
Pungency in SHU : 10000-20000 (Heat)
Colour in ASTA : 50-90 Max
Length : 10-12 max
Breath : 1.2-1.4 max
Skin ; Thin
Capsaicin content in % : 0.5-0.9 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods 1% maximum
Foreign Material : 1% maximum
Moisture ; 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
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Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size
Standard Specifications for the Endo 5 red chilli:
Product Name dry red chilli no-5
Style : Dried
Drying process : Sun Dry (SD)
Color : Red
Pungency in SHU : 50000-60000 (Heat))
Colour in ASTA : 50-70 Max
Length : 10-12 max
Breath : 1.5-2.0Max
Skin : Think
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Detail : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
Pods with Stalks : 1% maximum
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.
We are the genuine exporter of dry red chilli and chilli powder from india delivering a quality product to the customers providing all types of dry red chilli varieties
Botanical Name: Capsicum annuum L.
Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.
Frozen red chilli, that are hot peppers harvested fresh, destalked & frozen. Size ranges about 2 inches also available fresh as well as frozen chilli cubes
Turn up the heat in your dishes with our Dried Red Chillies. Known for their smoky flavor and intense heat, they're perfect for those who love a fiery kick.
Smoked Dried Naga King Chilly (Ghost Pepper) is one of the ethnic staple food of North East India.
I can provide a variety of 3 different types.
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We supply Good Quality Fresh chili directly from Farms as per your requirements. We have 350 Acres of Farmland and villagers in hand to make up and fulfill your requirements.
WE WILL SUPPLY Indian Red Dried Chilli Or Genus CAPSICUM
TPYES:
1.S4/S10/344/SANNAM
2. S-17/TEJA
3.NO-5/ENDO-5/US-5/ENDEM-5
4.BYADGI 355 AND 5531 SYNGENTA BYADGI.
5. S-273/ 273
6. US-341
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