Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size
Standard Specifications for the Endo 5 red chilli:
Product Name dry red chilli no-5
Style : Dried
Drying process : Sun Dry (SD)
Color : Red
Pungency in SHU : 50000-60000 (Heat))
Colour in ASTA : 50-70 Max
Length : 10-12 max
Breath : 1.5-2.0Max
Skin : Think
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Detail : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
Pods with Stalks : 1% maximum
Supplier: Sugar s30, rice ir64, ir08, basmati rice, red chilli endo 5, teeja, coriander seeds