Byadgi chilli, also known as Kaddi chili or Byadagi chili, is a popular variety of chili pepper hailing from the Indian state of Karnataka. It is characterized by its shocking red color, similar to its cousin, the Kashmiri chili. Byadgi chili has a significant heat level, ranging from 50,000 to 100,000 Scoville heat units (SHU), placing it among the extra hot peppers such as Thai pepper and chiltepin
In terms of appearance, Byadgi chilli is typically used in its dried form, retaining a rich red color. The chili pod grows to approximately 5 inches in length and tapers to a point. Its skin is wrinkled and curved, a result of aging and the drying process. The name Kadd actually means stick-like, which describes both the length and dried quality of the pepper
Standard Specifications for the Byadgi red chilli:
Product Name : Byadgi
Style : Dried
Flavour : Less spicy
Color : Red
Pungency in SHU ; 8000-15000 (Heat)
Colour in AST ; 80-130 Max
Length : 10-12% max
Breath ; 1.0-1.5 % max
Skin : hink
Capsaicin content in % : 0.8-1.3 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 2% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Appearance : Fully Wrinkled
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Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. Itâ??s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
Byadgi: Renowned for its bright red colour and low pungency, perfect for rich colouring without overpowering heat. Particulars Specifications Style Dried Flavour Less Spicy Appearance Fully Wrinkled Colour Red Pungency in SHU 8000-15000 SHU Colour in ASTA 80-120 Max Length 7-12 Cm Breath 1.0 - 1.5 Cm Skin Thick Capsaicin content 0.8-1.3 Max Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 2% Max Damaged/Discolour 2% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
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Packing : 25 Kg Jute Bag Origin : India Moisture : 6 %
A spicy ingredient in many dishes like chutney, sambhar, veg, etc. Get in different weight packaging as per their specifications and requirements. Obtained from the most reliable farmers of the agricultural industry.
The range of Byadgi Chilli that we offer is famous for its vibrant red color and its rich taste. This is a special variety and has gained wide popularity all across the world. Our personnel procure and process these chilies, so as to ensure their rich colors, flavor and taste. The range is available in wide variety of package sizes and is made available at very economical prices. Kind : Byadgi ( 100% Wrinkled ) Type : Whole chilli with stem , Whole chilli without stem Color Value :90-100 ASTA Hot Value : 8000-15000 SHU Packing : 25ks Gunny Bag or As per Buyer Requirement Inspection : Spice Board Of India Loading : 14 MT in a 40 ft Container