WE WILL SUPPLY Indian Red Dried Chilli Or Genus CAPSICUM
TPYES:
1.S4/S10/344/SANNAM
2. S-17/TEJA
3.NO-5/ENDO-5/US-5/ENDEM-5
4.BYADGI 355 AND 5531 SYNGENTA BYADGI.
5. S-273/ 273
6. US-341
We deals as the prominent expoter of different types of dried red chilli 1= whole red chilli 2=red chilli powder 3=red chilli flacks We hold our expertise in offering fresh red dried chilli to every customers. It has various features like different spicy taste and moisture proof.
1. HS Code: 09042100 (Sannam Dried Red Chilli (S4 / 334) 2. Technical Specification.: Parameter Specifications Sannam Dried Red Chilli ( S4 / 334) With Stem / Stem Less ASTA Color Value 40 - 50 Capsaicine 0.22 Foreign Material 1% Loose Seed 3% (Max) Damaged and discolor pods 3% Max Pungency SHU 18,000 to 22,000 / Medium Hot Pungent Moisture 12 % Origin Guntur District, A.P., India Packing 25 Kg / 50 Kg PP / Gunny Bags
Appearance Wrinkle ASTA Color Value 100 - 140 Capsaicine 0.18 Foreign Material 1% Loose Seed 3% (Max) Damaged and discolor pods 3% Max Pungency SHU 13,000 to 15,000 / Very Low Hot Pungent Moisture 12 % Origin Guntur District, A.P., India Packing 25 Kg / 50 Kg PP / Gunny Bags
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.