Masoor Dhuli
Moong Dal
Moong Gota
Moong Split
Urad Sabut (Whole)
Urad Chilka
Urad Dal
Urad Split
Urad Dhuli
Bee Exim exports has reckoned as the quality-oriented supplier and exporter of an extensive range of Urad Dal. This provided Urad Dal is hygienically processed by our experts and also widely appreciated by our customer due to its remarkable features like its excellent quality, superb taste, stonefree , easy to cook, lease time to cook and much more. Before packaging, it is keenly tested by our quality checkers on several parameters. We at Bee Exim get the product directly from the farmers
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We are able to provide Indian spices, Pulses in large quantity as our our customer requirements PAYMENT TERMS----- We work only against --LC( letter of Credit) -100% irrevocable and Non Transferable issued by first class Banks
It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.
Green moong daal is also called split moong. It is an important ingredient in Indian households as it is easy to digest and has a soft texture. It takes very less amount of time to get cooked as a result of its split nature. The daal is split, not skinned. The cover of the green moong is not fully removed, so the green color is retained. Spitting of green moong daal is done in mills. The split moong is low in fat and rich in protein and fibre. It is used to make curries, daals, khichdi, and many more food items.
Split & Skinned Green Gram (Yello Mung Daal) Yellow moong daal is the second type of moong daal. It is spilt and skinned version of the whole moong beans known as green grams. This daal is rich in iron and potassium. It contains 348 calories, 1.2 fats, 24.5 protein, 8.2 fibre, 59.5 carbs. The moong daals are very rich in nutrition, it is beneficial for every age group. This daal is a very common ingredient in every household. It is used in making yellow daal, daal tadka, sambhar, daal khichdi, moong daal dosa, and many more dishes.