Experience the nutritional benefits of Ethiopian pulses, cultivated with meticulous care to meet and exceed the stringent quality standards demanded by corporate entities.
Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal. It is
a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative.
Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight.
Mainly for vegetarians toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium.
In addition,whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in Urad dal are flavonoids and phenolic compounds.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung. It is used as an ingredient in both savory and sweet dishes.We can offer Mung beans from India.
They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas.
The yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal.
We can offer green peas from USA, Canada, Russia and India.
We provide an excellent variety of Peas to the clients worldwide. The Peas sourced by us, are brought to the clients after several quality control checks by our team of quality controllers.
This procedure ascertains superior quality of the variety of Peas offered by us.
We can offer green peas from USA, Canada, Russia and India.
Chana dal is a split lentil They are primarily baby chickpeas which have been split and polished The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world Chana Dal is highly nutritious and also delicious to taste Therefore blackeyed beans export from India has been on a rise over the years The Chana Dal export is a good opportunity for the Indian Chana Dal exporter farmer and local vendors to expand their business and enter the international market
GLOBAL MARKET DEMAND
The Global Market demand for Chana Dal has been increasing in the world This may be due to various reasons including the benefits and uses of Chana Dal Chana Dal is a great source of protein especially for vegetarians It is also diabeticfriendly and keeps your heart healthy The Chana dal exporter in India exports premium quality chana dal every year Health safety and such other measures must be adhered to while Chana Dal import from India is conduced
SPECIFICATION
Product Name
Chana Dal
Origin
Indian Subcontinent
Family
Fabaceae
Binomial name
Cicer arietinum
INGREDIENTS
Nutrients
Calories 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B6
Protein
19 g
Fats
6g
USES amp BENEFITS
USES
 Chana Dal is a great energy booster It contains around 100 calories and is rich in vitamins and minerals
 Chana Dal is also said to improve insulin response As it is rich in magnesium Chana Dal improves insulin response by lowering insulin resistance
 Chana Dal is also effective in the regulation of Blood pressure It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator
 Chana Dal also has a high amount of Fiber Fiber helps slow digestion and makes you feel full for a longer period
Urad dal is also known as Split Black Gram It is one of the most popular lentils and is used widely in the southern part of Asia The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India Due to the various uses and benefits of Urad Dal the Urad Dal Gota export from India has been on a rise This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market The Urad Dal Gota export from India includes various varieties of Urad Dal
GLOBAL MARKET DEMAND
The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing The Urad Dal Gota import from India has thus seen a steady increase over the past few years
SPECIFICATION
Product Name
Urad Dal
Origin
India
Family
Fabaceae
Binomial name
Vigna mungo
USES
 Urad dal is rich in fibre both soluble and insoluble Thus it helps to improve our digestion It bulks up the stool and stimulates peristaltic motion
 Urad dal is rich in fibre magnesium and potassium This makes it beneficial for your heart health It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis
 Urad dal has a high iron content This helps in increasing the overall energy levels in your body and keeps you active
 Urad dal contains essential minerals such as magnesium iron potassium phosphorus and calcium These help in improving your bone mineral density
Toor dal is also known as Arhar Daal & is highly appreciated by customers for its rich flavor and high nutritional value.
Toor Daal is grown in many parts of India, this dal is used in various delicacies cuisines such as the very famous Sambhar. Our product is double-checked for its quality and so, is free of impurities, contaminants, adulterants and other artificial color.
We offer toor dal to clients at market-leading prices. We,� are leading exporters and suppliers of yellow-colored Toor Dal. We offer Arhar Daal in split form for making it accurate for consumption purposes. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product
to the clients. Besides, these are packed as per client requirements.
We export all varieties of Toor (Arhar) Daal like Sortex, unpolished & polished.
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
GLOBAL MARKET DEMAND
The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa.
SPECIFICATION
Product Name
Cowpea
Origin
West Africa
Family
Vigna Unguiculata
Binomial name
Fabaceae
INGREDIENTS
Nutrients
Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin C
Vitamin D
Vitamin A
Vitamin B6
Protein
8 g
Fats
0.5g
USES & BENEFITS
USES :
� The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
� The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
� Cowpeas can also be planted for hay production. The hay can then be sold.
� Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Adding moong dal to the daily diet can have a range of health benefits due to its high nutrient content. Moong dal helps enhance the functioning of the cholecystokinin hormone.
This makes the body feel full after eating and improves your metabolism rate too. Thus, moong dal contributes to controlling weight. This yellow dal is rich in potassium and iron.
Moong dal helps lower blood pressure and protects against muscle cramping. Moong dal is a nutrient-rich food. It is packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. Moong dal also contains some amounts of vitamin E, C and K.
Moong dal is particularly rich in dietary fiber. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check. We, at Indika Agri International have gained huge admiration of our customers by offering best quality range of Mung Dal Split.
Our Moong dal is specifically processed under the stringent guidance of our trained & experienced professionals.
We carefully check our Moong dal against varied parameters of taste and quality. The offered Moong dal is available in best quality packing options as per the needs of the customers.
