Chana dal is a split lentil They are primarily baby chickpeas which have been split and polished The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world Chana Dal is highly nutritious and also delicious to taste Therefore blackeyed beans export from India has been on a rise over the years The Chana Dal export is a good opportunity for the Indian Chana Dal exporter farmer and local vendors to expand their business and enter the international market
GLOBAL MARKET DEMAND
The Global Market demand for Chana Dal has been increasing in the world This may be due to various reasons including the benefits and uses of Chana Dal Chana Dal is a great source of protein especially for vegetarians It is also diabeticfriendly and keeps your heart healthy The Chana dal exporter in India exports premium quality chana dal every year Health safety and such other measures must be adhered to while Chana Dal import from India is conduced
SPECIFICATION
Product Name
Chana Dal
Origin
Indian Subcontinent
Family
Fabaceae
Binomial name
Cicer arietinum
INGREDIENTS
Nutrients
Calories 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B6
Protein
19 g
Fats
6g
USES amp BENEFITS
USES
 Chana Dal is a great energy booster It contains around 100 calories and is rich in vitamins and minerals
 Chana Dal is also said to improve insulin response As it is rich in magnesium Chana Dal improves insulin response by lowering insulin resistance
 Chana Dal is also effective in the regulation of Blood pressure It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator
 Chana Dal also has a high amount of Fiber Fiber helps slow digestion and makes you feel full for a longer period
Chana Dal Specifications  PROPERTIES VALUES amp LIMITS  Product Name Chana Dal  Moisture 10 Max  Cleaning Sortex Cleaned  Protein 21  Place of Origin India  Fat 488 Max  Damaged Kernels 05 Max  Green Seeds 01 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Chana Dal