Non Basmati Rice Any rice other than Basmati Rice is named as Non- Basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India. We can supply both long grain and short grain Non- Basmati Rice. We can offer PR-11, IR-64, IR-8, Ponni Rice, Sona Masoori Rice, Idli Rice etc. These rice varities can be offered in Raw, Parboil or Steam qualities as per availability.
Completely hygienic, our Rice has a unique taste and aroma of its own. Offered rice is reckoned for being the world's longest rice. The average length of this rice before cooking is 8.3mm. Offered rice is widely used for making briyani, fried rice and pulao. Our Basmati Rice is hard, long- grained, rich in taste and nutrition, pure and thoroughly cleaned to get rid of any kind of foreign material. Rice is processed keeping Basmati Rice tendency of showing better results once store for 8-12 months time. Due to vast industry experience, we are predominant. Different Qualities:. We offer 1121, 1509, Pusa and Sugandha Basmati Rice. We offer these Basmati rice in varieties such as Raw, Golden Sella, White Sella and Steam.
Fennel Seeds Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan. Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
Coriander Seeds Coriander provided by M.K. International are good quality and pure which is used in food items to increase the flavour of food. These Corianders are processed under the supervision of experienced professionals without using any kind of harmful chemical. Our seed is widely used by our clients across the world to add flavours in variousdishes. Different Qualities : Whole and Split of Indian(Eagle, Scotter, Parrot) as well as Russian/Ukrainian origin.
Cumin Seeds Cumin Seeds (Whole & Ground) We offer our clients premium quality Cumin Seeds, which are definite to enhance the taste of any food item. These cumin seeds add distinct flavour to chutneys, mix spices and curries. Our whole cumin seeds are procured from the reliable vendors and are quality certified.
Rice Flakes Rice Flakes/ Flattened rice, commonly known as Chura, is a rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Cooked rice flakes are a very popular form of breakfast in India. We are a leading exporter of Rice flakes from India. Different Qualities: Nylon, thick and thin qualities.
Corn Flakes Maize flakes are a very important part of Indian Cuisine. Makai Pauva is usually fried in hot oil so that it puffs up, for consumption as a snack. More than just a breakfast cereal, Corn flakes are used in several different recipes ranging anywhere from meat dishes to vegetable dishes and even desserts. We are a prominent and leading exporter of Corn flakes from India.
Dried Rosemary Rosemary is used as a decorative plant in gardens and has many culinary and medicinal uses. These leaves are basically woody perennial herb that has evergreen, needle-like leaves and bears white, pink, purple or blue flowers.. This herb belongs to mint family and enhances the taste of many cuisines. We excellently pack all these leaves so that its taste and aroma lasts for long.
Dried Parsley All these leaves are available in fresh and dried forms. Our offered Parsley quickly adds a touch of color and texture to many recipes. Organically grown, these herbs are considered as the best among all the herbs. All these leaves are packed under utmost hygienic conditions so that no harmful substance gets mixed with the leaves.
Dried Oregano Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano’s most prominent modern use is as the staple herb of Italian- American cuisine.
