Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.
SPECIFICATION
Product Name Moth Bean
Origin India and Pakistan
Family Fabaceae
Binomial name Vignaaconitifolia
INGREDIENTS
Nutrients Calories 343 kcal
Total Carbohydrates 62g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 23 g
Fats Fat 1.6g
USES & BENEFITS
USES :
Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories.
Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians.
Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body.
Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.
SPECIFICATION
Product Name Urad Dal Split
Origin India
Family Fabaceae
Binomial name Vignamungo. (L.) Hepper
USES & BENEFITS
USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.
Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells.
Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.
SPECIFICATION
Product Name Chana Dal
Origin Indian Subcontinent
Family Fabaceae
Binomial name Cicerarietinum
INGREDIENTS
Nutrients Calories - 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin C
Vitamin B6
Protein 19 g
Fats 6g
USES & BENEFITS
USES :
Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
SPECIFICATION
Product Name Cowpea
Origin West Africa
Family VignaUnguiculata
Binomial name Fabaceae
INGREDIENTS
Nutrients Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin C
Vitamin D
Vitamin A
Vitamin B6
Protein 8 g
Fats 0.5g
USES & BENEFITS
USES :
The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
Cowpeas can also be planted for hay production. The hay can then be sold.
Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
We supply directly from the producers , all the types of Legume .
Our factory is in Greece , we export in all over the world . Our clients are our references , top quality products in the best prices in the market . For orders or more info do not hesitate to contact us .
We supply directly from the producers . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
Elagena Trading company offer agricultural products from Russia , Ukraine and other CIS countries.
Fatty acid , Herbs , Grains , Pulses , Licorice root and e.t.c
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. Types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes.Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, and use less water than other crops.
Other Details:
Price varies as per order quantity and market rates.
We are glad to introduce ourselves as an trader for Pulses Like Bengal Gram,Black Gram,Chickpeas,Green Gram,Pigeon Peas,Kidney Beans etc.., we will supply as per your requirement.
Dal (also spelled daal; pronunciation: is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is a largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
