Split Bengal Gram Pulses

Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories

Bengal Gram : HS Code: 07132090 Moisture - 10% Damgaged grain- 0.5% Foreign Matters - 0.5% Broken & Fragments Grains- 0.5% Weevil led grain per cent by count- 1 Origin - India

Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1year Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India

Price :INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India

Black Gram Split

Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.

Green Gram Split

At Rudra International, We Offer Premium Chana Dal, Or Split Chickpeas, A Versatile And Nutritious Legume Commonly Used In Indian And South Asian Cuisine. Known For Its Yellow Color And Rich Flavor, Chana Dal Is An Excellent Source Of Plant-Based Protein, Containing About 25 Grams Per 100 Grams, Along With High Dietary Fiber, Essential Vitamins, And Minerals. Its Low Glycemic Index Makes It Suitable For Those Managing Diabetes. Chana Dal Can Be Used In Various Dishes, From Curries And Snacks To Soups And Sweets. Our Commitment At Rudra International Is To Provide High-Quality Chana Dal, Ensuring It Meets Your Culinary Needs While Promoting Health And Wellness. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Chana Dal.