Brix:50.0+/-1.0 Acidity:6.0-16.0(%) B/a ratio:3.0-8.5 Ph value:2.0-4.0 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Brix:24.0+/-1.0 Acidity:0.25-0.65(%) B/a ratio:35.0-100.0 Pulp content: Ph value:2.5-4.5 Color:orange to red Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum stell drum with aseptic bag inside
Style: frozen Shape: Whole Min. Order quantity: 12ton Price: Negotiable Delivery time: 20 days from receiving customer's requirements 1x 10 kg with inner polibag / carton 1x 10 kg with inner polibag / carton
Total soluble 14.0 brix, solids% tss at min 20 degree c, acidity (as citric 0.40-0.60% acid, ph 3.5 to 4.5, colour-bright yellow, taste-natural, pulp passed throug 1/32" mesh sieve size. Net weight of a (a-10) can is 3.1 kgs. (a-12) can is 5.25 kgs. Weight of 1 carton box is (6 cans) 18.6kgs. One full container load is 18.6 tons (1000 boxes).
We are producing kesar mango pulp. We provide 1kg, 5kg, 10kg packing for kesar mango pulp.
Natural fruit pulp with no additional preservative made from clean ripe fresh fruits.Having pleasant appearance. 3.1kg can, 215 kg drum
1. Collection of fresh longan 2. Peeled and seed removed 3. Washed and cleaned 4. Selection 5. Steam boiler at 105 degc for 30 minutes 6. Drained 7. Baked in a commercial oven at 120degc for 3 hours 8. Cooling and drying 9. Packaging 10. End product. Corrugate box 10kgs
Specification: 280grain/ 50g; 320grain/ 50g; 350grain/ 50g;380grain/ 50g;500grain/50g; 700grain/50g and so on. Plastic bag, aluminum foils bag, semi- plastic & semi-aluminum, or stand-up bag
Soluble solids % tss at 200 c : 16.00 brix min. Acidity (as citric acid) : 0.50 - 0.7 Ph : 3.5 to 4.5% Color : golden yellow Taste : wholesome & characteristic. 3.1 kgs can.
Soluble Solids % TSS at 200 C : 16.00 Brix min. Acidity (as citric acid) : 0.50 - 0.7 PH : 3.5 to 4.5% Color : Golden Yellow Taste : Wholesome & Characteristic. 3.1 Kgs Can.
Soluble solids % TSS at 200C : 14.00 Brix min Acidity (as citric acid) : 0.40 - 0.6 % PH : Less than 4 Color : Bright Yellow. 3.1 kgs Per can.
The products have no high tech., but just need to be tasted. We have professional people to bring this tropical dessert into everyone's flavor. Entry capital is also low, but just need the 1st one to start. Be an early bird.
We are leading supplier & exporter of a wide array of plastic sticks, that exactly match the expectation of our clients with a precised outside diameter and inside diameter, our range of sticks is known for zero length variation. We offered plastic sticks in different colors, sizes and thickness & it is made using high quality raw material. Our product range includes: 1) Lollipop sticks 2) Single notch lollipop sticks 3) Double notch lollipop sticks 4) Plastic balloon sticks. As per the customer requirement.
Dried apricot.
Freeze dried fruits. OEM packaging.
Product specification: Brix: 22±2 Acidity: 0.5%± 0.1% pH: < 4.6 Pulp content: Up to 92% Viscosity: 21 Seconds (Ford Cup no.8). 850gx 24cans (carton) 3.1Kg x 6cans (carton).
Brix: 29+/-1 Acidity at pH 8.1: 0.35-2.50 pH: 4.8-6.8 Pulp (at Brix15): 5-8% Shelf Life: 24 months. Packed in two PE bags in one open head steel drum of 250kgs.
Brix : 40 - 52 Acid : 29 - 43% pH : 2.0 - 3.0 Pulp : 2-8% Feature : Natural Purity (%) : 100 Shelf Life : 24 months. Packed in two PE bags in head open steel drum of 250kgs.
Brix: 50+/-1 Acidity at pH 8.1: 10-21 pH: 2.5-3.2 Pulp (at Brix 13): 14-30% Total count: Max. 1000 cfu/ml. Packed in two PE bags in open head steel drum of 250kg.
Organoleptic properties: •Appearance & Colour : Clear, free from foreign materials •Taste & Odor : Natural and fresh apple Physical & chemical properties: •Bx (Refractometric, 20 ° C): 70 min •Acidity (% w/w, Malic Acid): 1-1,7 •Clarity (At 620 nm, 11,2 Bx): 90 min •Colour (At 440 nm, 11,2 Bx): 40 min •Turbidity (NTU, at 11,2 Bx): 5 max •Pectin: Negative •Starch: Negative •Patulin (ppb, 11,2 Bx): 50 max •Sodium (ppm, 12 bx): 30 max •Chemical Preservative Substance: Absent •Synthetic Colour Substance: Absent Microbiological properties: •Total Count: Not more than 1000 cfu/ml •Yeast: Not more than 100 cfu/ml max •Mould: Not more than 10 cfu/ml max •Coliform Count: Negative. STORAGE: 0± 4 °C in cold warehouse. Packaging: * Steel drums with double polyethilen bag •Net Weight: 281 (± 1) kg •Gross Weight: 297 (± 1) kg *Flexi tanks.
