The products have no high tech., but just need to be tasted. We have professional people to bring this tropical dessert into everyone's flavor. Entry capital is also low, but just need the 1st one to start. Be an early bird.
Totapuri Mango Concentrate
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Type: Concentrate Processing Type: Fresh-Squeezed Feature: Normal Packing: 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.
Mango Pulp & Concentrate ( Alphanso & Totapuri )
We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well. Specifications : Grade : Superior Primary Ingredient : Mango Shelf Life : 12 Months Processing Type : Natural Taste : Delicious Usage : Ice cream
Mango pulp 14-16 % Brix Produced by Cold Break Processing. i. Aseptic bag The product is aseptically filled in approximately 210 liters, metallized foil film bags (Good seal) the bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 222 kg, clean steel drums, coated by food grade paint. All drums are clean before loading. SHELF LIFE Shelf life is 24 months when kept under proper storage conditions.
Brix:28.0+/-1.0 Acidity:1.0-4.0(%) B/a ratio:6.0-29.0 Pulp content: Ph value:2.5-4.5 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES. NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS. ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS ALPHONSO MANGO PULP PUREE : BRIX MIN 16 DEG, ACIDITY 0.6 - 0.7%, pH 3.5 - 4.0 TOTHAPURI MANGO PULP PUREE : BRIX MIN 14 DEG, ACIDITY 0.45 - 0.6%, pH 3.5 - 4.0 TOTHAPURI MANGO CONCENTRATE : BRIX MIN 28 DEG, ACIDITY 0.65 - 1.1%, pH 3.5 - 4.1
