Fruit Pulp

Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.

A processed fruit product that contains the juice and fibrous pulp of the fruit

A processed fruit product that contains the juice and fibrous pulp of the fruit

Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing

Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing

Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing

Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing

Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing

Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing

Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing