1. Collection of fresh longan 2. Peeled and seed removed 3. Washed and cleaned 4. Selection 5. Steam boiler at 105 degc for 30 minutes 6. Drained 7. Baked in a commercial oven at 120degc for 3 hours 8. Cooling and drying 9. Packaging 10. End product. Corrugate box 10kgs