d-ONE Whipping cream is product design to use as topping for beverages, sweet, dessert. There are two flavor available sweetened and unsweetened. Instruction 1. Mix whipping cream powder with cold water (Ratio 100 g : 200 ml) 2.Whip until it become thick according to your preference (More whip time, less water = more thickness) Features: - Versatile usage - Packing in 10 kg /bag - Packing in multi wall craft paper lining with Polyethylene - Contain milk derivative and milk product. - 18 months shelf life from packing date
Chitin is one of the most abundant natural biopolymers and naturally occurring polysaccharide without amino sugars in the world. Chitosan is an off-white, fine, and odorless powder that is derived from crab and shrimp shells. Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysaccharide that contains amino sugars. Chitin occurs as a component of crustacean shells, insect exoskeletons, fungal cell walls, microfauna and plankton. Chitosan is obtained by de-acetylation of chitin.
Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel. Types of Agar Instant : Agar Instant Low Gel Strength (LG) Agar Instant Medium Gel Strength (MG) Agar Instant High Gel Strength (HG)
TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications. By its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, Ketchup, Mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.
Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. The interactions between milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation. We at Meron understand the significance a consistent high quality stabiliser blend can make to our clients. Backed by decades of understanding, Merons Flavoured Milk Stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.
Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturers end while at the same time resulting in superior finish and quality in the end product. Glazemates glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
Merons Ice Cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients, Merons Icecream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture. Meron offers Low fat ice cream stabilizer, medium fat ice cream stabilizer and high fat ice cream stabilizer.
Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.
In its gel form, Bacteriological grade Agar Agar possesses good firmness, elasticity, clarity, and stability. It is an optimum choice to grow microbes like bacteria and fungi in a petri dish. Our research team has created a top-notch agar agar product that perfectly suits mycobacterial applications. Our product is devoid of any alterations and meets all standards of quality that makes it the perfect culture media to grow a varied number of pathogenic and non-pathogenic bacteria and fungi. The properties of Agar agar and specifications are proof of the same! Our bacteriological grade comes in different grades which includes : Agar Agar Bacteriological Standard Agar Agar Bacteriological Special Agar Agar Bacteriological Superfine Agar Agar Bacteriological Supreme
Extracted from red algae, our Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatine. In the flaked form, it does not leave any residue or added color to the dishes. Our dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk. Once it is cooled it forms gel and this gel is stable at room temperature. So you can place your dishes out even in hot days.
Now we have the possibility to deliver organic famberry (dogwood). The production of famberry (in Ukraine) have organic certificate. The products produced from organic famberry. May be this is interested for you. Also we offer famberry puree in 1 kg pvc can and famberry puree with sugar in 300 gram pvc can. Also we have famberry sublimation, powder 1000 gram. Also we offer frozen famberry (dogwood) berries in pvc can 400 gram. Price USD 7,01 per kg.
Pure Kappa Carrageenan- kappa karageenan powder is processed in Maine and packaged in quality brought straight into your modern kitchen Vegan Cheese- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products SEAWEED POWDER- Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly Refined And Semi Refined Kappa Carrageenan Is Safe And Effective To Use For All Your Kitchen Purposes
MILD CHESTNUT SANDWICH SPREAD The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream. For its harmonic and mild taste it is highly recommended for children. It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians. Weight: 200 g
SPICY CHESTNUT SANDWICH SPREAD The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream. It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians. Weight: 200 g
SWEET CHESTNUT SPREAD WITH VANILLA FLAVOUR We recommend to eat it with bread, rusk, for stuffing pastries and pancakes or it could be consumed by itself with a spoon. It is a heat treated product and can be stored at room temperature. The spread is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians. Weight: 200 g
SWEET CHESTNUT SPREAD WITH CANDIED ORANGE Chestnut spread with a special flavour! It is a heat treated product and can be stored at room temperature. We recommend to eat it with bread, rusk, for stuffing pastries and pancakes or it could be consumed by itself with a spoon. It is free from gluten, lactose, the consumption is recommended also for vegans and vegetarians. Weight: 200 g
FROZEN MEAT BALLS WITH CHESTNUT Chestnut meat balls are in bag for retail. Preparation is very easy and quick. Frozen products should be placed 2 cm apart on a baking sheet with baking paper. No need for thawing - they could be ready in a pre-heated at 180 �°C oven in 30 minutes. Main ingredients: minced pork, chestnut paste, smoked bacon, egg, bread-roll, bread crumbs, spices. The product is lactose-free! Weight: 300 g Shelf life: 180 days
Food grade Light brown to yellow, viscous liquid without foreign particles
Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline
