TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications.
By its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, Ketchup, Mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g
Supplier: Food ingredients & gluten free products like guar gum, lbg, agar agar, tara gum, xanthan gum, pea protein, rice proteins & gluten free mixes
Ingredients: Non-dairy creamer, White sugar, Coconut cream powder, Maltodextrin, Glucose, Banana powder, Whole milk powder, Flavors and fragrances, Silicon dioxide, Tara gum, Salt, Gardenia blue Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 395kcal 20% Protein 1.5g 3% Fat 9.6g 16% Trans Fat 0g Carbohydrate 74.9g 25% Sodium 162mg 8% *The picture is for reference only*
Ingredients: Non-dairy creamer, Maltodextrin, White sugar, Glucose, Skim flavored yogurt fermentation powder(Skim milk powder, Maltodextrin, White sugar, Glucose, Yeast extract, Lactobacillus(Streptococcus thermophilus, Lactobacillus bulgaricus), Sodium carboxy methyl cellulose, Lactic acid, Calcium lactate, Silicon dioxide, Citric acid, Tara gum, Trisodium citrate, Guar gum, DL-malic acid, Flavors and fragrances Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 2 parts of pure ice water into 1 part of yogurt flavored powder to mix well, beat with a blender at low speed for 3 to 5 minutes, pull the beaten yogurt liquid twice to eliminate bubbles, refrigerate for use; or mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 417kcal 21% Protein 3.4g 6% Fat 11.6g 19% Trans Fat 0g Carbohydrate 74.0g 25% Sodium 358mg 18% *The picture is for reference only*
