SPICY CHESTNUT SANDWICH SPREAD
The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream.
It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.
Weight: 200 g
Country where the product is manufactured - India Packaging Details - 25kg
MILD CHESTNUT SANDWICH SPREAD The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream. For its harmonic and mild taste it is highly recommended for children. It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians. Weight: 200 g
SWEET CHESTNUT SPREAD WITH CANDIED ORANGE Chestnut spread with a special flavour! It is a heat treated product and can be stored at room temperature. We recommend to eat it with bread, rusk, for stuffing pastries and pancakes or it could be consumed by itself with a spoon. It is free from gluten, lactose, the consumption is recommended also for vegans and vegetarians. Weight: 200 g
We export following varieties of Sauces and Spreads:- 1. Pizza Sauce 2. Mint Sauce 3. Garlic chilli Spread 4. Green sandwich spread We follow strict hygiene parameters during manufacturing. We provide packaging as per buyer requirements. We offer various type of packaging option as per buyer demands and needs. 100% satisfaction gauranteed.
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Sweet mango pickle is a mouth-watering delicacy that is widely popular in many parts of the world. Made with ripe mangoes, this pickle is a combination of sweet, sour and spicy flavors. The mangoes are cut into small pieces and mixed with sugar, vinegar, salt, red chilli powder, and a blend of aromatic spices. The pickle is then left to marinate for several days, allowing the flavors to blend and develop. It can be enjoyed as a condiment with rice dishes, sandwiches, or even on its own as a snack. Its tangy taste and unique texture make it an excellent addition to any meal. Ingredients : Mango cut water, Mustard oil , sugar, salt red chili powder , Turmeric powder, spices , acidity regulator and class II preservative.
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Supplier: Sandwich spreads
Buyer: Sugar
