d-ONE Whipping cream is product design to use as topping for beverages, sweet, dessert.
There are two flavor available sweetened and unsweetened.
Instruction
1. Mix whipping cream powder with cold water (Ratio 100 g : 200 ml)
2.Whip until it become thick according to your preference
(More whip time, less water = more thickness)
Features:
- Versatile usage
- Packing in 10 kg /bag
- Packing in multi wall craft paper lining with Polyethylene
- Contain milk derivative and milk product.
- 18 months shelf life from packing date
We are the manufacturer of whip cream powder that can be used to prepare spreadable topping instant whip cream for cakes and confectionery products.
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-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
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Ice cream is a popular dessert specially in hot summer. Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream. process steps 1.powder:water=1.2:1 2.put powder and water into a metal pan 3.mix the powder and water 4.mix the powder and water until they dissolve well 5.whip 4-5 miniutes,then thick cream is done. Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
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Features: Very durable; 30-45 minutes long of firmness Mild sweet, fluffy cream High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes Packing: 15kg/carton Origin: Thailand
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