Canned artichokes are tender and flavorful, with a mild, slightly nutty taste that enhances a variety of dishes. Their convenience and preserved freshness make them ideal for adding to salads, pastas, and dips.
Pickled Kapya peppers are mildly spicy and slightly sweet, with a rich, tangy flavor that adds depth to various dishes. Their vibrant red color and crisp texture make them an excellent addition to salads, sandwiches, and antipasto platters.
Pickled whole green olives are crisp and tangy with a mildly briny flavor, offering a refreshing bite. Their firm texture and vibrant color make them a delightful addition to salads, tapenade, and antipasto platters.
Pickled pepperoni peppers have a bold, tangy flavor with a hint of spiciness, making them a distinctive addition to a variety of dishes. Their tangy and slightly spicy profile enhances pizzas, sandwiches, and antipasto platters with a unique kick.
Pickled sliced green jalapeno peppers are zesty and moderately spicy, adding a vibrant kick to any dish. Their tangy, crisp slices are perfect for topping nachos, burgers, and tacos, infusing meals with bold flavor.
Pickled Kalamata olives are rich, briny, and slightly fruity, with a firm texture that enhances Mediterranean dishes. Their deep purple color and robust flavor make them a perfect addition to salads, pasta, and charcuterie boards.
Pickled cored cherry peppers are small, vibrant, and mildly spicy, offering a perfect balance of tangy and sweet flavors. Often hollowed out and stuffed with cheese or meats, they make a flavorful addition to antipasto platters and salads.
Pickled onions are crisp, tangy, and slightly sweet, offering a refreshing burst of flavor that complements a wide range of dishes. Often used as a garnish, they add a zesty crunch to tacos, sandwiches, and charcuterie boards.
Pickled Lombardi peppers are tangy, mild chili peppers often enjoyed for their vibrant flavor and crisp texture. Typically preserved in vinegar, they add a zesty kick to salads, sandwiches, and antipasto platters.
Amma home made pickle no carbonated chemicals , no food colour , no preservative substances original red chilli powder & organic Mango pieces Pure organic way no preservatives its pure home made product
ANDHRA PREMIUM PICKLES (USED GROUNDNUT OIL) - 1 KG - (MIX OF 4 ITEMS OF YOUR CHOICE) LIST OF ITEMS: 1) GONGURA 2) TOMATO 3) GARLIC 4) MANGO 5) AMLA 6) SWEET MANGO
The rich and smoky flavor of the barbecue sauce is complemented by the aroma and flavor of natural ground spices and plum puree. Packaging is possible in bottles of 0.25 l, 0.5 l, 1 l, 5 l
We produce several types of soy sauces: Dansoy - Classic soy sauce (sweet-salty), Extra dark soy sauce concentrate (salty taste), Premium soy sauce (salty taste) Tastysoy - Light soy sauce (salty taste), Classic soy sauce (salty taste), Dark soy sauce, Soy sauce with lime, Dark soy sauce with mushrooms
Sambel pecel is a Local pride Food 100% from east java Mix belong nuts, herbs and spices And u can request about level of spiciness High-currently Please DM for more information
Tomato Passata in 1 L bottle Mashed tomatoes, with added salt Pasteurized product Ingredients: tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: 8�ºR. Net quantity: 950 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before use. Best before: see the date printed on the cap. Nutritional declaration for 100g of product: Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1 g Carbs 5.6g of which sugars 2.4g Fibers, g 0.5g Protein 2.0g Salt, g 1.5g Produced in Romania.
Tomato Passata Rustica Pureed whole tomatoes with added salt Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: min 8�ºR. Net quantity: 690g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.6g of which sugars 2.4g Fibers 0.5g Protein 2.0g Salt 1.5g Produced in Romania.
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
Round beetroot cut in slices in vinegar. Pasteurized product Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride Beetroot origin: EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 121kj/ 29kcal Fat 0.5g of which saturated fatty acids 0.0g Carbs 6.7g of which sugars 4.4g Fibers 1.8g Protein 0.9g Salt 1.2g
California red peppers in vinegar. Pasteurized product Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of California red pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
