Pickled Kapya peppers are mildly spicy and slightly sweet, with a rich, tangy flavor that adds depth to various dishes. Their vibrant red color and crisp texture make them an excellent addition to salads, sandwiches, and antipasto platters.
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Supplier: Millet grains for human & birds, millet noodles, millet vermicelli, instant noodles, ready to cook paste, pickles, makhana(lotus seeds) areca plates, honey (moringa, raw, pure, forest), human hair wigs, pooja items, cattle feed husk, sanitary pads, diabetic peanut candy, silk sarees, eucalyptus oil, indian almond leaves, bamboo toothbrush, coco pith, coir mat, coir twine, conch shell,
clove, cumin, fennel, split cassia, mace, nutmeg, star anise, bay leaf, marathi moggu, methi , black pepper, black cardamom, mustard, cinnamon h2, c5, dry ginger, poppy seed, shajeera, curd chilli, turkey berry, manathakkali vathal, kasuri methi.
