Pickled sliced green jalapeno peppers are zesty and moderately spicy, adding a vibrant kick to any dish. Their tangy, crisp slices are perfect for topping nachos, burgers, and tacos, infusing meals with bold flavor.
We have our own farms and can meet your supply needs with two varieties of premium peppers: green, red Jalapeno Pepper, preserved to keep their freshness and original flavor.
Pickled sliced green jalapenos are a popular condiment made by preserving jalapeno peppers in a vinegar brine. They are often seasoned with spices like garlic, oregano, and sometimes sugar to balance the heat and acidity. Pickled jalapenos add a tangy, spicy kick to various dishes like tacos, nachos, sandwiches, burgers, and salads.
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Naturally sour and salty
Origin Hochiminh city Vietnam
Type Salted Mustard Greens 6months shelflife
Ingredients mustard greens water salt No other additives
Quantity capacity 300 tonsQuarter Min order quantity 2tons
Packaging 63kgs NW jarscarton 665ctns20FCL 1197tons or plastic bag as buyers will
Perfect to use on sandwiches, nachos, scrambled eggs, tacos, burritos, or alongside grilled chicken or pork. If you are a fan of spice, you will find endless ways to eat them up.
Sliced olive green jalapenos.
Packing: in glass jars of 370ml, 540ml, 720ml, tin can
Drained weight: 50-52%.
Samples & recipes: available upon request.
At two brother we can supply any quantity you need https://www.2brother4olives.com/en/
Preserved green jalapeno peppers are a convenient and flavorful ingredient often used to add heat and a tangy taste to various dishes. They are typically preserved in a vinegar-based brine, which helps maintain their spiciness while adding a slightly sour note. These peppers are great for adding to recipes like tacos, sandwiches, nachos, burgers, salads, and salsas, or they can be used as a topping for pizza or mixed into dips for an extra kick.
Pickled green jalapeno peppers are spicy, tangy peppers preserved in a vinegar or brine solution, often infused with garlic, onions, and various spices. These peppers retain their heat and crisp texture while taking on a zesty flavor from the pickling process. Pickled jalape�±os are commonly used to add a spicy kick to dishes like nachos, tacos, sandwiches, and pizzas. They can also be served as a flavorful topping for burgers or hot dogs or enjoyed as a standalone snack. The pickling process balances their natural heat with acidity, creating a versatile condiment that enhances the taste of various foods.
Pickled sliced green olives are a savory and tangy delicacy, made from premium green olives that have been carefully selected, pitted, and sliced for convenience. These olives are then pickled in a brine solution, which typically includes salt, water, vinegar, and sometimes spices, to enhance their flavor and preserve their freshness. The pickling process gives the olives a unique, zesty taste with a pleasantly firm texture, making them a versatile ingredient in various culinary applications.
These olives are commonly used as a topping for pizzas, salads, and sandwiches, or as a flavorful addition to pasta dishes, tapenades, and Mediterranean-style recipes. Their vibrant green color and bold flavor also make them an appealing garnish for cocktails, such as martinis
