Pickled pepperoni peppers have a bold, tangy flavor with a hint of spiciness, making them a distinctive addition to a variety of dishes. Their tangy and slightly spicy profile enhances pizzas, sandwiches, and antipasto platters with a unique kick.
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Supplier: Millet grains for human & birds, millet noodles, millet vermicelli, instant noodles, ready to cook paste, pickles, makhana(lotus seeds) areca plates, honey (moringa, raw, pure, forest), human hair wigs, pooja items, cattle feed husk, sanitary pads, diabetic peanut candy, silk sarees, eucalyptus oil, indian almond leaves, bamboo toothbrush, coco pith, coir mat, coir twine, conch shell,
clove, cumin, fennel, split cassia, mace, nutmeg, star anise, bay leaf, marathi moggu, methi , black pepper, black cardamom, mustard, cinnamon h2, c5, dry ginger, poppy seed, shajeera, curd chilli, turkey berry, manathakkali vathal, kasuri methi.
