Round beetroot cut in slices in vinegar.
Pasteurized product
Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride
Beetroot origin: EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 121kj/ 29kcal
Fat 0.5g
of which saturated fatty acids 0.0g
Carbs 6.7g
of which sugars 4.4g
Fibers 1.8g
Protein 0.9g
Salt 1.2g
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
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