Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Specifications 1.Feature: Low-Fat,Low-Salt,Low-Sodium 2.Shelf Life: 1-2 years 3.Type: Organic wheat flour 4.Style: Dried flour 5.ISO;QS Item: Wheat flour (Grade 1) Colour: White Moisture: â?¤14% Total Ash: 26 Sand content:
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5
Wheat Flour .
Rice, flour, cashew nuts..
Made from quality green bananas grown in Davao del Norte, Philippines Mild banana aroma and flavor Gluten-Free, 100% Natural, Plant-Based, Paleo-Friendly, Non-GMO BANANA FLOUR is best for: Gluten-free alternative to other forms of flour such as almond or buckwheat flour Excellent thickening agent in soups and sauces Cooking and baking ingredient for cakes, brownies, pancakes, and other baking products BANANA FLOUR health benefits: A source of resistant starch which improves insulin sensitivity, lower blood sugar levels Contains prebiotic fiber which supports the growth of good bacteria Gluten free and lower in calorie content compared to other alternatives like oat and almond flour which aids in weight loss Rich in potassium helps maintain healthy heart functions and helps with anxiety and stress Loaded with minerals and vitamins including vitamin E, zinc, magnesium, and manganese
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* GREEN BANANA FLOUR - Moisture : 5-8% - 100% pure green banana fruit - No preservative, no chemical, no additive - Packing : 0.5kg/bag, 1kg/bag or 10kg/carton - Capacity : 100 mt per month
* GREEN BANANA FLOUR - Moisture : 5-8% - 100% pure green banana fruit - No preservative, no chemical, no additive - Packing : 0.5kg/bag, 1kg/bag or 10kg/carton - Capacity : 100 mt per month
Conventional and organic Coconut Flour in OEM retail or Bulk packaging
Cassava flour.
Organic-cassava-flour.
Cassava flour.
Flour.
Banana flour.
Gluten Flour.
Flour.
Diatomaceous earth - fossil flour.
