Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Highest quality Wheat gluten flour All quality certifications Sold and priced per Metric tons Capacity up to 2.250 tons per month Delivered EXW or FOB Seller can assist with shipping, insurance etc
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Also Possible for Private Labeling and Wholesale. We produce natural pumpkin, hemp, flax, sesame, walnut, amranth and thistle gluten-free flour for a gluten-free diet and specialized nutrition. Our products are licensed AOECS.
SwissBake Gluten Free Flour for production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free.
Specification OF 75% 78% Food/Feed Light Yellow Vital Wheat Gluten Food Grade Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder Items Standards Appearance Light yellow powder Protein(N 5.7 on dry basis) â?¥ 75% Ash â?¤1.0 Moisture 9.0 Water Absorption (on dry basis) 150 E.Coli Absent in 5g Salmonella Absent in 25g
hello...we are a manufacturer of industrial home konjac flour from Indonesia would like to offer to your company, with the data below Catalog produk information Konjac purify flour grade A Ingredient Konjac gluten flour Meetstandard NY/T494 Color white allowlittle canaryyellowparticles viscosity 23000mpa.s Moisture 10% ShelfLife 24 months Features Glutenfree/lowfat/high dietaryfiber ProcessingType Refined Certification yes NetWeight 25KG Storage store in4degree granularity 50-120mesh Gluten content 90% free Kcal 100g 162kcal Utility for Konjac rice/Konjacnoodleproducts(the qualityis requiredhigh) Price $80/kilogram Minimum order 25kg Maximum order unlimited
Gluten free cake flour can be used to make cake, muffins and pastries.
