SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Wheat Flour .
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Wheat Flour .
Wheat flour.
Wheat Flour .
Wheat Flour.
Wheat pollard, corn,barn.
Vegetable oil, sugar, flour.
Sugar, wheat flour all purpose, palm oil (cooking), diesel euro 4 & 5 10ppm (en590).
Bakery supplies, wheat flour, lard margarine.
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Poultry And Foods.
Wheat flour, sugar, salt, margarine, oil.
Corn, cassava, coffee beans, flour.
Cooking oil like sunflower oil, beet sugar, rapeseed oil, sugar beet pulp, wheat flour .
Coal , Oil , Sacks , Flour , Corn.
Grains: wheat, malt barley, oats, canola, flaxseed and pulses.