Straight from nature and extracted from the highest quality coconut sap from trees in the Philippines. Every pouch is made pure with 100% coconut sap and no additional ingredients. Its rich, earthy, nutty, and caramel taste is perfect for every sweet craving on your food, desserts, and even beverages. High in nutrients and minerals such as vitamin C, potassium, calcium, zinc and low in glycemic index versus regular sugar, Hijo Superfoods Coco Sugar is a healthy sweetener that is natural, delicious, and guilt-free.
Coco sugar is one of the most sustainable natural sweetener choices. Growing coconut trees requires far less water than typical sugar crops. Harvesting the sap does no harm to the trees or the environment. In fact, most coconut farmers were not even utilizing the sap before coco sugar production came along.
Unlike water-intensive sugarcane crops, coconut trees are effective with the minimal rainfall of tropical climates. And the nutrients in coco sugar offer bonuses for your health, it has low glycemic index, is rich in vitamins and minerals. And provides a delicious caramel-like flavor. Discover the tasty virtues of this wonder sweetener.
Crafted from premium green Cavendish bananas grown in the Philippines, Hijo Superfoods Banana Flour is a gluten-free alternative packed with nutrients and prebiotic fibers. Its high resistant starch content aids metabolism and promotes healthy blood sugar levels. Versatile in use, it enriches baked goods, soups, juices, and smoothies, offering a nutrient-rich addition to your recipes. Unripe banana flour also finds application in various industries, including pharmaceuticals, nutraceuticals, food, and cosmetics.
Hijo Superfoods Banana Flour offers a myriad of reasons to incorporate it into your baking and cooking repertoire. As a gluten-free alternative, it seamlessly replaces traditional flour in a 1:1 ratio in most recipes. Rich in resistant starch and prebiotics, it supports cut health and helps regulate blood sugar levels. Its high potassium content contributes to heart and muscle health while boosting metabolism. â?¨ â?¨Additionally, its high in fiber content aids in weight loss by promoting feelings of fullness and slowing digestion. Although converting to banana flour isnâ??t an exact science, starting with a 1:1 ratio from all-purpose flour is recommended, adjusting as needed for consistency.
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
100% organic low fat coconut meat without any additives.
Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Price : INR 325.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type ; Plastic Packet
Speciality : Sweet Taste, No Preservatives
Usage : Tea, Sweets, Ice Cream
Shelf Life : 1 Year
Form : Crystal
Preferred Buyer From
