Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Features
It has a low ash and protein content
It has Uniform Viscosity
It can be transformed into a very smooth paste within an hour
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions:
Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
Moisture-retention of bread and buns
Serve as a texturizing and stabilizing agent in icing formulations
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct
sunlight.
PACKING
Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product:
- Our flour is made from 100% pure Taro.
- Gluten-Free
- Non-GMO
- Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe
- 1:1 replacement for wheat flour without mixing with other flour.
- It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals.
- Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience.
- Soft texture result.
- Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years.
- Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control.
- Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe. - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product
Here are the key benefits of our Taro Flour product
Our flour is made from 100 pure Taro
GlutenFree
NonGMO
Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe
11 replacement for wheat flour without mixing with other flour
It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals
Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience
Soft texture result
Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years
Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control
NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing
Production quality:
All flours are gluten-free, lactose-free and soy-free
The product's shelf life is 12 months.
Ukrainian origin
Private Label we create an individual packaging and design for the customer's own trademark.
Free samples of products for testing are available
Packaging of flours are available in doy-packs 250 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg.
The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.
