Moisture 13.5% Admixture: 1% Density: 530grms/liter. 25kg.
Black pepper - 200gr/l: Moisture: 13.5% max, foreign matter: 6% max, density:200gr/l. - 500gr/l: Moisture: 13.5%max, foreign matter: 1% max, density:500gr/l min - 550gr/l: Moisture: 13% max, foreign matter: 0.5% max, density: 550gr/l min. in new pp/ jute bags 50/60 kg net.
Pepper. 50kg jute bags.
Black pepper seeds.
The dried spice products will be in whole form with shelf life for minimum 3 months. Products will meet ISO Specifications and Naturland e.V. Germany and IMO Switzerland Organic Specifications. Will be as per Standard International requirement.
Black pepper. 60kg per pack.
Moisture : 13.5% Admixture : 0.5% Density : 500gms/liter No mouldy berries Packing: pp, pe.
Good quality Weight 25 kg
Vietnamese black pepper Pepper, ôQueen of spicesö, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs. The world evaluated the wonderful development of Vietnam pepper industry as an astonished story and IPC member countries have been paid regard for. Black pepper 500gr/l: - Moisture: 13.5%max - Foreign matter: 1% max - Density: 500gr/l min Black pepper 550gr/l: - Moisture : 13.0% max - Foreign matter: 0.5% max - Density : 550gr/l min Black pepper 570gr/l: - Moisture: 12.5% max - Foreign matter: 0.2% max - Density: 570gr/l min Black pepper 600gr/l: - Moisture: 12.0% max - Foreign matter: 0.2% max - Density: 600gr/l min Black pepper 450gr/l: - Moisture : 13.5% max - Foreign matter: 1.5% max - Density : 450gr/l min White pepper 630g/l: - Density: 630 g/l min. - Moisture: 12.5 % max. - Admixture: 0.2 % max. - Double washed 25kgs/PP bag, 60kgs/jute bag
Graded 1st quality.
Specification 1, Extraneous matter, per cent by mass, max 1 % 2, Mouldy berries, per cent by mass, max 1 % 3, Light berries, broken pepper corns and skins,per centby mass 4% max 4, Pin heads,per cent by mass,max 0.5 % 5, Moisture,per cent by mass, max 12%. Packing : 50 Kgs Polypropropline Bag.
Listing description: Sumatra pepper(sichuan pepper) similar to fagara, flower pepper, or prickly ash) which origin from north sumatra. Detailed description: Sumatra sichuan pepper Color : green Moisture : 12 % Origin : sumatra, indonesia Taste : spicy and bitter Aroma : citrus scent ( orange ) In mandarin known as huajiao In japan known as sansho In korea known as sanchonamu (schinifolium) or chopinamu (z. Piperitum). And for tibetan, nepalese and indian as well. Common language known as sichuan pepper, for others variation known as fagara, flower pepper, or prickly ash. This goods is limited production due to harvest processing little bit challange from the trees and the endurance of the goods are in short periode to keep fresh.Which is means the production with the limited produce for our serious buyer only. Andaliman commonly use for batakness community in north sumatra as spices for cooking with the unique taste "spicy and bitter" Production will be deliver in quick time based on shipping and order period.Approx less than 2 weeks. Mainly the production started on friday every week. Pp woven ploy bags
Vietnam Black Pepper Specification: Density: 500 (gr/liter), Foreign matter: 1.0% max, Moisture content: 13.5% max Commodity : Vietnam Black Pepper Specification: Density: 550 (gr/liter), Foreign matter: 0.5% max, Moisture content: 13.5 % max.
Dry whole chilly pepper bagged 22 kg bags
daily edible wheat flour 1kg/2kg/20kg
The fruit, known as a peppercorn when dried, is a small drupe approximately five millimeters in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper. The terms pink peppercorns, red pepper , and green pepper (as in bell or chili) are also used to describe the fruits of other, unrelated plants. However, green peppercorns are simply the immature black peppercorns. 200gms, 400gms, 800gms, 1kg, 5kgs, 20kgs or any other required quantity also available.
Crop year: 2009 Moisture: 13.5% max Foreign matters: 1% max New jute bag of 60 kgs net Pp bag of 50 kg net.
Black pepper, white pepper, clean pepper and asta pepper.
Black pepper weight : 550gl Clean dried Pp 25 kg. Per sack
Commodity : vietnamese black pepper 500 g/l Specification : foreign matter: 1.0% max, moisture content: 13.5% max Commodity : vietnamese black pepper 550 (gr/liter) Specification : foreign matter: 0.5% max, moisture content: 13.5 % max Commodity : vietnamese white pepper: 630g/l Moisture content: 13.5% max, foreign matter: 0.2% max In 60 kg/jute bag, export standard packing, in container of 20fit or 40fit (about 13 tons in container of 20 fit, 27 tons in container of 40fit)
