The fruit, known as a peppercorn when dried, is a small drupe approximately five millimeters in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper. The terms pink peppercorns, red pepper , and green pepper (as in bell or chili) are also used to describe the fruits of other, unrelated plants. However, green peppercorns are simply the immature black peppercorns. 200gms, 400gms, 800gms, 1kg, 5kgs, 20kgs or any other required quantity also available.
