Vietnamese black pepper
Pepper, ôQueen of spicesö, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs.
The world evaluated the wonderful development of Vietnam pepper industry as an astonished story and IPC member countries have been paid regard for.
Black pepper 500gr/l:
- Moisture: 13.5%max
- Foreign matter: 1% max
- Density: 500gr/l min Black pepper 550gr/l:
- Moisture : 13.0% max
- Foreign matter: 0.5% max
- Density : 550gr/l min Black pepper 570gr/l:
- Moisture: 12.5% max
- Foreign matter: 0.2% max
- Density: 570gr/l min
Black pepper 600gr/l:
- Moisture: 12.0% max
- Foreign matter: 0.2% max
- Density: 600gr/l min
Black pepper 450gr/l:
- Moisture : 13.5% max
- Foreign matter: 1.5% max
- Density : 450gr/l min
Specification
1, Extraneous matter, per cent by mass, max 1 %
2, Mouldy berries, per cent by mass, max 1 %
3, Light berries, broken pepper corns and skins,per centby mass 4% max
4, Pin heads,per cent by mass,max 0.5 %
5, Moisture,per cent by mass, max 12%.
Listing description:
Sumatra pepper(sichuan pepper) similar to fagara, flower pepper, or prickly ash) which origin from north sumatra.
Detailed description: Sumatra sichuan pepper
Color : green
Moisture : 12 %
Origin : sumatra, indonesia
Taste : spicy and bitter
Aroma : citrus scent ( orange )
In mandarin known as huajiao
In japan known as sansho
In korea known as sanchonamu (schinifolium) or chopinamu (z. Piperitum).
And for tibetan, nepalese and indian as well.
Common language known as sichuan pepper, for others variation known as fagara, flower pepper, or prickly ash.
This goods is limited production due to harvest processing little bit challange from the trees and the endurance of the goods are in short periode to keep fresh.Which is means the production with the limited produce for our serious buyer only.
Andaliman commonly use for batakness community in north sumatra as spices for cooking with the unique taste "spicy and bitter"
Production will be deliver in quick time based on shipping and order period.Approx less than 2 weeks.
Mainly the production started on friday every week.
The fruit, known as a peppercorn when dried, is a small drupe approximately five millimeters in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper.
The terms pink peppercorns, red pepper , and green pepper (as in bell or chili) are also used to describe the fruits of other, unrelated plants. However, green peppercorns are simply the immature black peppercorns.
200gms, 400gms, 800gms, 1kg, 5kgs, 20kgs
or any other required quantity also available.
1. Commodity: black pepper powder
Specifications: colour: natural as it is; taste: natural as it is; insect: none; moisture: 12% max; fineness through the sieve of 60 holds/cm2: 80%.
Packing: a new pp woven outside and a new pe inside bag. Net 250grs/bag;100
Bags/carton;
2.Commodity: black pepper
Specifications: colour and flavor characteristic of product, unmouldy, not worm-eaten. Moisture: 13.5%, admixture: 1%; density: 500grs per litter.
Packing: a new jute bag outside and a new pe inside bag. Net 50kgs/jute bag;
27 tons / container 40fcl.
Specifications:
1)Length: 12-20cm
2)Moisture:15% max
3)Hot value: <400 shu
4)Asta:180-220asta
5)with stem or without stem
6)Aflatoxin, Samonella,Ochratoxin are in accordance with EU regulations.
1)Size:1-3mm,3-5mm,4-7mm
2)Mositure:12%max
3)10000-40000shu,6-120asta
4)Can be with 15%.25% seeds as per customers'demands.
5)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations.
