The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel.
The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake".
The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
Protein - 17.45% Fat - 8.52% Moisture - 1.86% Shell & Dirt - 4.10% Fibre - 15.33% Sand/silica - 0.08% Protein & Fat Combined -25.97%
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
High quality palm kernel cake
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
Protein 22%, profat 23%min, moisture 9% max, oil contain 9.5 %. 50kg pp bags.
Palm kernel cake is a feed with high fiber and protein which is very suitable to be given to ruminants. Among the types of feeds available, palm kernel cake ranks higher than copra cake and cocoa pod husk, but lower than fish meal and groundnut cake in terms of protein content. With a fiber content of 16% in it, palm kernel cake also has a high phosphorus-to-calcium ratio and contains essential elements such as magnesium, iron and zinc. The average ratio required to feed the livestock consisted of palm kernel cake (50%), molasses (5%), grass/straw (42%), limestone (1.5%), mineral premix (1%) and salt ( 0.5%) and trace elements/vitamin premix. . Production capacity up to 20000 MT/ Month
Palm Kernel Cake Specification Category Value Moisture : < 8% Ash Content : < 6% Fat Content : < 12% Protein Content : < 16% Carbohydrate : > 56% raw fiber : > 11% Calory : 351.1 Kcal/Kg Price FOB : 150 $ per MT Payment Terms : TT or LC Delivery Period : 1 month Production Period : 1 container per week MOQ (minimal order quantity) : 1 Container 20 Feet (20 MT)
Palm Kernel Cake Specification Category Value Moisture : < 8% Ash Content : < 6% Fat Content : < 12% Protein Content : < 16% Carbohydrate : > 56% raw fiber : > 11% Calory : 351.1 Kcal/Kg Price FOB : 150 $ per MT Payment Terms : TT or LC Delivery Period : 1 month Production Period : 1 container per week MOQ (minimal order quantity) : 1 Container 20 Feet (20 MT)
Palm Kernel Cake Specification Categor Value Moisture : < 8% Ash Content : < 6% Fat Content : < 12% Protein Content : < 16% Carbohydrate : > 56% raw fiber : > 11% Calory : 351.1 Kcal/Kg Price FOB : 150 $ per MT Payment Terms : TT or LC Delivery Period : 1 month Production Period : 1 container per week MOQ (minimal order quantity) : 1 Container 20 Feet (20 MT)
