Discover premium Canadian mustard seeds, renowned for their unique flavors and high nutritional value. Ideal for diverse culinary uses and condiments: Varieties: Yellow, Brown, Oriental, White Oil Levels: 27-42% Protein Content: 33-38% Grades Available: No. 1, 2, 3, or lower Shipping Terms: CIF, FOB/FCA Container Loading: 20 or 40 feet, bulk packaging.
Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes. The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
LAR Group b.v proudly presents our premium Black Mustard Seeds, specially processed to meet the highest standards of purity for your culinary and industrial needs. Product Specifications: Purity: 99.9% Color: Red-Brown to Dark Shelf Life: 12 months Our Black Mustard Seeds are meticulously processed to ensure an outstanding 99.9% purity, providing you with a top-quality product ideal for various applications. The red-brown to dark color of the seeds signifies their superior quality and freshness. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Black Mustard Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.
LAR Group b.v proudly presents our premium Yellow Mustard Seeds, specially processed to meet the highest standards of purity for your culinary and industrial needs. Product Specifications: Purity: 99.9% Color: Vibrant Yellow Shelf Life: 12 months Our Yellow Mustard Seeds are meticulously processed to ensure an outstanding 99.9% purity, providing you with a top-quality product ideal for various applications. The vibrant yellow color of the seeds signifies their superior quality and freshness. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Yellow Mustard Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.
Rudra International: Your Source For Quality Soybean Products Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product. These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options. Soya Chunks Production Process 1. Storage Before Processing o Machine: Flat Storage Or Vertical Silos o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing. 2. Mixing/Blending And Pre-Conditioning o Machine: Blender o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content. 3. Cooking Extrusion o Machine: Extruder Machine o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure. 4. Drying o Machine: Dryers o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture. 5. Cooling o Machine: Cooling Conveyor o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality. 6. Packaging o Machine: Automatic Weighing And Packaging Machine o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency. Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
Diverse Range of Soya Chunks: We offer soya chunks in various sizes mini, medium, elongated, and large catering to different culinary needs and customization requirements. Exceptional Quality: Our soya chunks are rich in protein and designed to meet the needs of both vegetarian and plant-based diets. Nutritional Benefits: With high protein content and a nutritious profile, our soya chunks meet the growing demand for healthy, plant-based ingredients. Versatile Use: Ideal for a variety of culinary applications, our soya chunks offer excellent texture and flavour, making them a versatile addition to your product lineup. *Sourced from India; Premium quality with best prices!
ACN Enterprise Limited is a UK based supplier of West African/Africa Agriculture Premium Quality Products. Soybean is one the most important industrial and consumed nutriment crops grown in most parts of the world. Nigeria's vast fertile and arable land means that soybean can be easily grown in different States utilising minimum agricultural process and plough which increases as a result of its nutritive and economic significance and several local uses. It is also known to be a vital source of vegetable oil in the global market. The seeds contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free. Soybean also has an average protein content of 40% and is more protein rich than any of the common vegetable or animal food sources found in Nigeria.