For human consumption:
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Organic Product
Shelled sunflower seeds packing 25 - 50 kg bags delivery to any port in the world
Raw Sunflower Seeds in Shell, 2 lbs /bag-greenbulk Raw Sunflower Seeds in Shell 2 lbs Ingredients: Raw sunflower seeds in shell Suggested Use: Sunflower Kernels are great as a convenient, healthy snack and a timeless family favorite. They are also good for dried fruit mix, trail mix and cereal mix.
Shelled Raw Sunflower Seeds Origin: Bulgaria Purity: 99.95% Mousture: max 8% Impurity: max 0.05 % (shell) Brokens: max 8 % smaller than ½ kernel in 22.68/25 kg net multi-layer paper bags, 30 bags per euro pallet
Type : Sunflower Kernel Cultivation Type : COMMON Processing Type : Raw Style : Dried Packaging : Woven Bag Certification : Non-GMO Grade : A+ Use : Human Consumption or Bird Feed Place of Origin : China Brand Name : Baisifu Color : Light Grey Taste : Fragrant Flavor Moisture : 11% Max Imperfect : 6%-7% Erosion Seeds :1% Max Mildew Seeds : 1% Max Impurity : 0.2% Max Shelf Life : 24 Months Storage : Dry Clean Place Avoid Sunlight MOQ : 20 Tons
Country of origin - Russia (Lakomka) ?? Caliber: 38+mm, 40+mm, 42+mm Packing: bags 25 kg
Size: 95% larger than slit 3.5 mm Moisture: 8-10% Purity: 99% Not dangerous impurities: less than 1% Peeled: less than 0.50% Broken: less than 10% Other varieties: none Live contamination: absent Insect damage: less than 1.50% Organoleptic qualities: normal odor, flavor typical of sunflower, dark gray, almost black With possible white thin stripes.
Sunflower seeds are technically the fruits of the sunflower plant (Helianthus annuus). The seeds are harvested from the plantâ??s large flower heads, which can measure more than 12 inches (30.5cm) in diameter. A single sunflower head may contain up to 2,000 seeds. There are two main types of sunflower crops. One type is grown for the seeds you eat, while the other â?? which is the majority farmed â?? is grown for the oil. The sunflower seeds you eat are encased in inedible black-and-white striped shells, also called hulls. Those used for extracting sunflower oil have solid black shells. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. Theyâ??re often roasted to enhance the flavor, though you can also buy them raw. Studies found that consumption of seeds â?? including sunflower seeds â?? was linked to lower rates of cardiovascular disease, high cholesterol, and high blood pressure. Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses. MOQ: 15 MT Supplied from China or South America.
The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term â??sunflower seedâ?? is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes. Specification of Sunflower Seeds: Crop Current Year Origin EU Grade Premium Mean Of Selection Machine Cleaned Purity 99% Min. Moisture 7.5% Max. Admixture 1% Max. Imperfect 1% Max. Package 20/25 Kg Craft Paper bags or Plastic Woven Bags, According To Your Requirement. Minimum Order 12.5 Metric Ton/ 20` FCL Container of Sunflower Seeds: Type Of Container Quantity 20' Fcl 12.5 MT
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
