Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes. The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
