White Sesame Seeds

Natural White Sesame Seeds Unhulled Sortex Cleaned

Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM

Price : INR 140.00 / Kilogram Product Details Certification : FDA Certified Application : Agricultural, Making Oil Cultivation Type : Natural Shelf Life : 1 year Color : White Form : Seeds Packaging Type : Pastic Packet Preferred Buyer From Location : All Countries Except India

White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits Physical Properties Appearance Small oval flat seeds Color Creamy white to offwhite Odor Mild nutty aroma Taste Mild nutty slightly sweet Size 24 mm in length Purity Min 99 Foreign Matter Max 1 Immature or Damaged Seeds Max 2 Moisture Content Max 6 Chemical Nutritional Composition Per 100g Protein 1825 Total Fat 4855 Saturated Fat 610 Monounsaturated Fat 1825 Polyunsaturated Fat 3545 Carbohydrates 1525 Dietary Fiber 912 Ash Content Max 5 Calcium 8001000 mg Iron 1015 mg Magnesium 300400 mg Phosphorus 500600 mg Zinc 58 mg Sesamin Sesamolin 052 natural antioxidants Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of White Sesame Seeds 1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery 2 Unhulled Sesame Seeds Natural form with hull higher fiber content 3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers 4 Mechanically Dried Sesame Seeds Processed with controlled drying methods Applications of White Sesame Seeds Food Industry Used in bakery confectionery tahini and spice blends Oil Industry Extracted for sesame oil rich in antioxidants Nutraceuticals Used in dietary supplements and health foods Cosmetics Personal Care Used in skin and hair care products

99% purity: This means that the seeds are pure and unadulterated, meaning they contain a very high percentage of sesame seeds and no other impurities. Organic: This means that the seeds have been grown using organic farming methods, without the use of harmful chemical fertilisers or pesticides, making them safer and healthier. Traditional: This may mean that the method of growing these seeds is the traditional method, i.e. the method that was used in the past in agriculture without relying on modern techniques. Pesticide-free: This feature is very important, as it ensures that the seeds are free from any pesticide residues that may be harmful to health.

Natural Sesame Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Natural White Sesame Seeds / Sesame Seeds Purity: 98% / 99% / 99.95% (As Per Customer Requirements) Moisture: 7% Max Cleaning: Machine Cleaned / Sortex Cleaned Oil Content: 48% Min Place of Origin: India Admixture: 1.0% Max (0.05% Min) Salmonella: Absent/25g Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19 Metric Tons 40' FT Container 27 Metric Tons Natural Sesame Seeds Benefits and Uses: Natural Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine. Natural sesame seeds have plenty of medicinal benefits and good to protect liver from oxidative damage. The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness. A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts. Natural Sesame powder is generally used with homemade breads and adds nutty flavor to recipes. Natural Sesame seeds are popular to keep your heart and mind healthy. Natural Sesame seeds are good to use with food items and cooking items.

We offer white Sesame Seeds for sale within European communities and world wide at CIF prices.Our sesame seeds is white ,brown and natural.

Sesame seeds can be described as tiny oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. They are the most common forms of seeds produced in the world. The sesame seeds are highly held in the market because of their high content of sesame oil. These seeds come in a variety of colors like white, yellow, black and red. Sesame ( Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame seads The natural sesame seed undergoes an initial screening and thorough cleaning, assuring a clean seed ready for hulling. hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. this process implies that the seed contains all its natural richness and flavour while it only loses its skin. removal of the skin makes the seed softer and better digestible. Mechanically hulled sesame seed enriches bakery and confectionary products. it is also the basis for our creamy, sweet wholesome tahini. Our hulled sesame seeds are rich in quantity, nutrients and taste. We concentrate on de- hulling of sesame in a most hygienic and natural process resulting to high results especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning & segregation of damaged seeds, assuring a clean seed ready for hulling. Mechanically hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. Hence, the seed contains all its natural richness and flavor while it only loses its skin, which makes the seed much softer and less fatty.

White Sesame Seeds