Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiin�ammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiinammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Origin : Indonesia Processing : Raw sun dried Color : Medium Brown Moisture : 11%-15% Impurity : 1-2% Packing : PP Bag 50kg Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Nutmeg seeds and mace quality are important export commodity from North Sulawesi. North Sulawesi in the past was an area of potential spices, rice and gold which became a battleground for the interests of economic hegemony between the Portuguese, Spanish, Dutch and the Kingdoms around this area, which ultimately led to political and military struggles. Our Nutmeg has been exported to many countries.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Available in Bulk & Retail
The main product of the nutmeg plant is essential oil which can be produced through distillation from raw materials in the form of fruit flesh, seeds, and mace.Indonesia supplies around 60% of the world's total nutmeg market needs every year.Nutmeg plants in general can grow in areas with an altitude of about 0-700 meters above sea level with a fairly high rainfall requirement of 2000-3500 mm / year and humidity of around 50-80%. This plant can grow usually up to a tree height of 5-15 meters or can even reach 30 meters. Nutmeg is suitable to grow at air temperatures around 20-30oC with the structure of the soil where it grows has a large enough range, namely from dense soil to sandy and has an acidity degree of 5.5-7
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 50gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: Brown - Dark Brown - Taste: fresh, rich aroma and a woody, bittersweet flavor with hints of clove - Shape: As Picture - Scientific Name: Myristica fragrans - Seasonality: All year round supply - Place of Origin: Indonesia (Ambon) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Landing OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Landing/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant). The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Type: Peeled Nutmeg and nutmeg with shell Colour: Natural Brown Grade: AB, ABC, and ABCD Style: Dried Dried Method: Natural sun drying Moisture: 15% Max Impurity: 1% Max Fungus: None Place of Origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packing: As per customer requirements Price: By inquiry
Dark Brown Without Shell or Peeled Nutmeg. High Quality. MOQ 1000 KG. Capacity 8 MT/ Month. Moisture Content 4.5%.
Nutmeg is the seed of the evergreen tree, Myristica fragrans. The inner seed is enveloped by a bright red aril known by spice traders as mace. Nutmeg trees grow best on tropical, humid islands with sandy soil. Nutmeg is commonly used for sweet pastries and cocktails. Classic old-fashioned cake donuts are principally spiced with nutmeg or mace
Availability : Available in Whole form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: US$ 31.05 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Moisture: 10% To 15% Max Aflatoxin: 10% To 15% PPB Broken: 2% To 3% Max Packing: Bulk, 20/25/50 kg bags.
Moisture: 10% To 12% Max Aflatoxin: 10% To 12% PPB Broken: 2% To 3% Max Packing: Bulk, 20/25/50 kg bags.
Organic Nutmeg sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Nutmeg are processed and graded under hygienic conditions.
Nutmeg
Nutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks
Nutmeg grade ABCD Product Type : Spice Shape : Round Color : Brown Place of Origin : Indonesia
the best cultivated nutmeg, with a shiny brown color, dense, dry and generally sound when shaken, not moldy, seeds do not break, for dry content of nutmeg 18%
