Nutmeg grade ABCD
Product Type : Spice
Shape : Round
Color : Brown
Place of Origin : Indonesia
TEXTURES: Dry Peels; No Wrinkles; No Needle Holes; No Cracked, APPERANCE: Whole Nutmeg Without Shell, COLOR of NUTMEG: Light Brown, DRYING PROCESS: Air Dried, WATER CONTENT % (vol/weight) max: 10.54, FOREIGN MATTERIAL % (weight/weight) max : 1.00.
Nutmeg without Shell Grade ABCD Grade : ABCD quality Price : $9 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
Quality ABCD Appearance Whole Nutmeg Without Shell Color of Nutmeg Light Brown Drying Process Oven Dried Processing Type Raw Moisture 10% Maximum Foreign Matter 1% Maximum
Sri Lanka Origin Nutmeg Kernel ABCD Grade
Available: *nutmeg Abcd (Siau) *nutmeg Abcd (Manado) *nutmeg Abcd (Ambon) *nutmeg Ss *nutmeg Bwp *nutmeg With Shell *nutmeg Powder (Premium) *nutmeg Powder (Normal)
ABCD Nutmeg ABCD is the seed or ground spice of several species. It is also a commercial source of an essential oil and nutmeg butter. Origin: Indonesia, most of them are from Maluku island, Sulawesi island, and Nusa Tenggara island. Nutmeg is varied with shell and un-shell nutmeg. Round and oval shape. Packaging: 25 KG - 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 10,400.00 USD/MT (FOB Tanjung Priok, Jakarta)
NUTMEG ABCD Nutmeg seeds Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3] The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
Specification : Color : Light Brown Desc : Dried Nutmeg, rounded, free of mold Odor : Spicy taste of nutmeg, Moisture : Max 11% Packaging : Inner Plastic & White Woven Bag 50 kg Max Loading : 12 MT (20 ft) & 24 MT (40 ft) Payment Terms : 50% Telegraphic Transfer After Purchase Order 50% After Copy of B/L or 50% Irrevocable L/C
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas. By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation. Indonesian nutmeg is known produced without aflatoxin Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs. Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg. Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds. Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
