PT. Global Baza Mandiri

Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder

The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter

Cloves Lalpari Color: Brown Reddish Packaging size: 50kgs Variety: Brown Reddish(No artificial colors added) Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 5-12% Stems: 1 % Baby Clove: 1% Headless clove: 1% Odd matters: 0% Metallic Content: NIL Cloves Zanzibar Color: Black Packaging size: 50kgs Variety: Black Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 0-2% Stems: 1 % Baby Clove: 1% Headless clove: 10% Odd matters: 0% Metallic Content: NIL

West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size. *Specifications: Tuber size: Height 2.1 - 3.4 cm; Diameter 0.8 - 2.7 cm Bulb Color: Red Purple (RHS 70 A) Weight per tuber: 2.4 - 6.8 grams Number of tubers per clump: 9 - 25 Tuber weight per clump: 70 - 280 grams

Gambier is a kind of dried sap derived from the extract of the squeezed leaves and twigs of the plant (Uncaria gambier Roxb.). In Indonesia, gambier is commonly used for menyirih (chewing the betel nut) for local people. Furthermore, itâ??s also important to uses as a tanning agent and a natural dye. West-Sumatra is the center of gambier production, moreover gambier also called as a specific plants of West Sumatra. Mostly, gambier is produced by small home industries with the traditional tools and use more human labor. Gambier also contains catechins (catechins), a natural ingredient that is antioxidant. India imported 68% Gambier from Indonesia, and uses it as a mixture of betel nut. Types: Gambier Yellow Bootch Gambier Black Bootch Gambier Brown Bootch Gambier Pakistan Gambier Coin Specifications: Type : Extract Variety : Uncaria Grade : A Catechin : 40 - 80% Moisture : 5 - 10 %

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